High throughput analysis of gene expression in the human brain
Colantuoni, Carlo, Purcell, Amy E., Bouton, Christopher M.L., Pevsner, Jonathan
Published in Journal of neuroscience research (01.01.2000)
Published in Journal of neuroscience research (01.01.2000)
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Journal Article
The abnormal regulation of gene expression in autistic brain tissue
Purcell, A E, Jeon, O H, Pevsner, J
Published in Journal of autism and developmental disorders (01.12.2001)
Published in Journal of autism and developmental disorders (01.12.2001)
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Journal Article
Assessment of neural cell adhesion molecule (NCAM) in autistic serum and postmortem brain
PURCELL, Amy E, ROCCO, Mary Margaret, LENHART, Jennifer A, HYDER, Karim, ZIMMERMAN, Andrew W, PEVSNER, Jonathan
Published in Journal of autism and developmental disorders (01.04.2001)
Published in Journal of autism and developmental disorders (01.04.2001)
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Journal Article
Contribution of some volatile compounds to sweet potato aroma
Tiu, Charles S, Purcell, Albert E, Collins, Wanda W
Published in Journal of agricultural and food chemistry (01.03.1985)
Published in Journal of agricultural and food chemistry (01.03.1985)
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Journal Article
Fracturing of frozen thermally softened bean cells for electron microscopy studies
He, F J, Purcell, A E, Huber, C S, Hess, W M
Published in Journal of electron microscopy technique (01.09.1988)
Published in Journal of electron microscopy technique (01.09.1988)
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Journal Article
The incorporation of mevalonic acid into tomato carotenoids
PURCELL, A E, THOMPSON, Jr, G A, BONNER, J
Published in The Journal of biological chemistry (01.05.1959)
Published in The Journal of biological chemistry (01.05.1959)
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Journal Article
Use of high-pressure liquid chromatography for analysis of sweet potato phenolics
Walter, William M, Purcell, Albert E, McCollum, Gary K
Published in Journal of agricultural and food chemistry (01.09.1979)
Published in Journal of agricultural and food chemistry (01.09.1979)
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Journal Article
Sweet potato protein: a review
Walter, William M, Collins, Wanda W, Purcell, Albert E
Published in Journal of agricultural and food chemistry (01.07.1984)
Published in Journal of agricultural and food chemistry (01.07.1984)
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Journal Article
Evaluation of several methods for analysis of sweet potato phenolics
Walter, William M, Purcell, Albert E
Published in Journal of agricultural and food chemistry (01.09.1979)
Published in Journal of agricultural and food chemistry (01.09.1979)
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Journal Article
High Throughput Analysis of Gene Expression in the Human Brain
Colantuoni, C, Purcell, A E, Bouton, CML, Pevsner, J
Published in Journal of neuroscience research (01.01.2000)
Published in Journal of neuroscience research (01.01.2000)
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Journal Article
Stability of amino acids during cooking and processing of sweet potatoes
Purcell, Albert E, Walter, William M
Published in Journal of agricultural and food chemistry (01.05.1982)
Published in Journal of agricultural and food chemistry (01.05.1982)
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Journal Article
Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions
Purcell, Albert E, Walter, William M, Giesbrecht, Francis G
Published in Journal of agricultural and food chemistry (01.05.1978)
Published in Journal of agricultural and food chemistry (01.05.1978)
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Journal Article
Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air
Walter, William M, Purcell, Albert E
Published in Journal of agricultural and food chemistry (01.03.1974)
Published in Journal of agricultural and food chemistry (01.03.1974)
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Journal Article
Root, hill, and field variance in protein content of North Carolina sweet potatoes
Purcell, Albert E, Walter, William M, Giesbrecht, Frances G
Published in Journal of agricultural and food chemistry (01.03.1978)
Published in Journal of agricultural and food chemistry (01.03.1978)
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Journal Article