Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods
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A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils
Bertoz, Valentina, Purcaro, Giorgia, Conchione, Chiara, Moret, Sabrina
Published in Foods (03.02.2021)
Published in Foods (03.02.2021)
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Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects
Albergamo, Ambrogina, Rigano, Francesca, Purcaro, Giorgia, Mauceri, Angela, Fasulo, Salvatore, Mondello, Luigi
Published in The Science of the total environment (15.11.2016)
Published in The Science of the total environment (15.11.2016)
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Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data
Bauwens, Grégory, Barp, Laura, Purcaro, Giorgia
Published in Green Analytical Chemistry (01.03.2023)
Published in Green Analytical Chemistry (01.03.2023)
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Solid-Phase Microextraction—Gas Chromatography Analytical Strategies for Pesticide Analysis
Aspromonte, Juan, Lancioni, Carlina, Purcaro, Giorgia
Published in Methods and protocols (17.10.2022)
Published in Methods and protocols (17.10.2022)
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Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning
Beccaria, Marco, Franchina, Flavio A., Nasir, Mavra, Mellors, Theodore, Hill, Jane E., Purcaro, Giorgia
Published in Molecules (Basel, Switzerland) (29.07.2021)
Published in Molecules (Basel, Switzerland) (29.07.2021)
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Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection
Ferrara, Donatella, Beccaria, Marco, Cordero, Chiara E., Purcaro, Giorgia
Published in Advances in sample preparation (01.08.2024)
Published in Advances in sample preparation (01.08.2024)
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Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs
Moret, Sabrina, Scolaro, Marianna, Barp, Laura, Purcaro, Giorgia, Conte, Lanfranco S.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques
Beccaria, Marco, Bobak, Carly, Maitshotlo, Boitumelo, Mellors, Theodore R, Purcaro, Giorgia, Franchina, Flavio A, Rees, Christiaan A, Nasir, Mavra, Black, Andrew, Hill, Jane E
Published in Journal of breath research (05.11.2018)
Published in Journal of breath research (05.11.2018)
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Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques
Purcaro, Giorgia, Moret, Sabrina, Conte, Lanfranco
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.02.2013)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.02.2013)
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Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
Vita, Federico, Franchina, Flavio Antonio, Taiti, Cosimo, Locato, Vittoria, Pennazza, Giorgio, Santonico, Marco, Purcaro, Giorgia, De Gara, Laura, Mancuso, Stefano, Mondello, Luigi, Alpi, Amedeo
Published in Scientific reports (08.05.2018)
Published in Scientific reports (08.05.2018)
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Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils
Tene, Stephano Tambo, Zokou, Ronice, Albendea, Paula, Bemmo, Leslie Gaddielle Demgne, Purcaro, Giorgia, Womeni, Hilaire Macaire
Published in Data in brief (01.06.2024)
Published in Data in brief (01.06.2024)
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Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
Oteri, Marianna, Bartolomeo, Giovanni, Rigano, Francesca, Aspromonte, Juan, Trovato, Emanuela, Purcaro, Giorgia, Dugo, Paola, Mondello, Luigi, Beccaria, Marco
Published in Foods (21.12.2022)
Published in Foods (21.12.2022)
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Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products
Schincaglia, Andrea, Aspromonte, Juan, Franchina, Flavio A, Chenet, Tatiana, Pasti, Luisa, Cavazzini, Alberto, Purcaro, Giorgia, Beccaria, Marco
Published in Foods (24.01.2023)
Published in Foods (24.01.2023)
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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS
Qiao, Yening, Bi, Jinfeng, Chen, Qinqin, Wu, Xinye, Gou, Min, Hou, Haonan, Jin, Xinwen, Purcaro, Giorgia
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Comparison of different injection modes in edible oil minor components analysis
Purcaro, Giorgia, Barp, Laura, Conte, Lanfranco
Published in Journal of separation science (01.07.2015)
Published in Journal of separation science (01.07.2015)
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