Search Results - "Purbowati, Ike Sitoresmi mulyo" :: K.UTB vyhledávací portál

Loading…

Pengaruh variasi konsentrasi pelarut, waktu, dan suhu destilasi terhadap total fenol ekstrak daun sereh wangi (Cymbopogon winterianus Jowwit)

by Purbowati, Ike Sitoresmi Mulyo, Maksum, Ali, Wijonarko, Gunawan
Published in Agrointek (Online) (27.07.2023)

Get full text

Journal Article

Loading…

Ekstraksi Bunga Kecombrang dan Rosela dengan Metode MAE serta Aplikasinya pada Produk Permen Jelly

by Puspitasari, Regita, Naufalin, Rifda, Purbowati, Ike Sitoresmi Mulyo, Wicaksono, Rumpoko
Published in Jurnal Ilmu Pertanian Indonesia (22.04.2024)

Get full text

Journal Article

Loading…

Pengaruh waktu ekstraksi menggunakan ultrasonic assisted extraction terhadap antosianin jantung pisang (Musa spp)

by Widyapuri, Dianasri, Purbowati, Ike Sitoresmi Mulyo, Wibowo, Condro
Published in Agrointek (Online) (30.05.2022)

Get full text

Journal Article

Loading…

OPTIMIZATION OF PHENOLIC COMPOUNDS IN ROBUSTA GREEN BEANS COFFEE THROUGH THE WET FERMENTATION PROCESS WITH THE RESPONSE SURFACE METHODOLOGY

by Maskum, Ali, Wijonarko, Gunawan, Purbowati, Ike Sitoresmi mulyo, Anggriawan, Riyan
Published in Agrointek (Online) (19.08.2021)

Get full text

Journal Article

Loading…

The hidden vulnerabilities behind financial sustainability: a case study of a sugarcane farm business in Pemalang City, Central Java, Indonesia

by Zulkifli, Lutfi, Purbowati, Ike Sitoresmi Mulyo, Indrayanto, Adi, Wijonarko, Gunawan, Maksum, Ali, Hanifa, Hana, Syarifah, Risq Naila Khusna, Novitasari, Dian
Published in Sustentabilidade em Debate (10.12.2023)

Get full text

Journal Article

Loading…

PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME

by Purbowati, Ike Sitoresmi Mulyo, Karseno, Karseno, Maksum, Ali, Ibrahim, Ibrahim Aldaw
Published in Agrointek (Online) (06.05.2021)

Get full text

Journal Article

Loading…

ANTIOXIDANT ACTIVITY AND ISOLATION BIOACTIVE COMPOUNDS FROM ROSELLE (HIBISCUS SABDARIFFA) FROM VARIOUS METHODS AND DRYING TIME

by Purbowati, Ike Sitoresmi mulyo, Sujiman, Sujiman, Maksum, Ali
Published in Agrointek (Online) (05.03.2019)

Get full text

Journal Article

Loading…

Evaluasi karakteristik gula kelapa cair dengan variasi penggunaan laru dan penambahan ekstrak rosela

by Purbowati, Ike Sitoresmi Mulyo, Wijonarko, Gunawan, Maksum, Ali
Published in Agrointek (Online) (09.08.2024)

Get full text

Journal Article

Loading…

KARAKTERISTIK EDIBLE FILM YANG DIHASILKAN DENGAN BAHAN DASAR PEKTIN KULIT BUAH KOPI ROBUSTA DAN GLUKOMANAN

by Dea, Firda Ilma, Purbowati, Ike Sitoresmi Mulyo, Wibowo, Condro
Published in Agrointek (Online) (10.08.2022)

Get full text

Journal Article

Loading…

OPTIMASI EKSTRAKSI SENYAWA FENOLIK DARI KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa) BERBANTU GELOMBANG MIKRO

by Maksum, Ali, Purbowati, Ike Sitoresmi Mulyo
Published in Agrin (Purwokerto) (Online) (22.03.2018)

Get full text

Journal Article

Loading…

PENGARUH KETINGGIAN TEMPAT DAN LEVEL SANGRAI TERHADAP ATRIBUT MUTU KOPI ARABIKA KABUPATEN BANJARNEGARA

by Maksum, Ali, Munasib, Munasib, Purbowati, Ike Sitoresmi Mulyo, Kurniawan, Rully Eko Kusuma, Furqon, Furqon
Published in Agrin (Purwokerto) (Online) (28.02.2021)

Get full text

Journal Article

Loading…

Optimization of Phenol Levels from Phycoerythrin of Gracilaria verrucosa with Freeze Thaw using Response Surface Methodology

by Maksum, Ali, Purbowati, Ike Sitoresmi Mulyo, Wijonarko, Gunawan, Anggriawan, Rian
Published in Journal of Agricultural and Biosystem Engineering Research (24.08.2022)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database