Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion
Yudhistira, Bara, Sulaimana, Andi Syahrullah, Punthi, Fuangfah, Chang, Chao-Kai, Lung, Chun-Ta, Santoso, Shella Permatasari, Gavahian, Mohsen, Hsieh, Chang-Wei
Published in Polymers (16.04.2022)
Published in Polymers (16.04.2022)
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Journal Article
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology
Punthi, Fuangfah, Yudhistira, Bara, Gavahian, Mohsen, Chang, Chao-Kai, Husnayain, Naila, Hou, Chih-Yao, Yu, Cheng-Chia, Hsieh, Chang-Wei
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Journal Article
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Yudhistira, Bara, Punthi, Fuangfah, Gavahian, Mohsen, Chang, Chao-Kai, Hazeena, Sulfath Hakkim, Hou, Chih-Yao, Hsieh, Chang-Wei
Published in Trends in food science & technology (01.11.2023)
Published in Trends in food science & technology (01.11.2023)
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Journal Article
Front Cover: Cover Image, Volume 21, Issue 3
Yudhistira, Bara, Punthi, Fuangfah, Lin, Jer‐An, Sulaimana, Andi Syahrullah, Chang, Chao‐Kai, Hsieh, Chang‐Wei
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
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Journal Article
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Yudhistira, Bara, Chang, Chao-Kai, Punthi, Fuangfah, Cheng, Kuan-Chen, Husnayain, Naila, Hsieh, Chang-Wei
Published in Food and bioprocess technology (01.10.2024)
Published in Food and bioprocess technology (01.10.2024)
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Journal Article
Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation
Punthi, Fuangfah, Yudhistira, Bara, Gavahian, Mohsen, Chang, Chao‐Kai, Cheng, Kuan‐Chen, Hou, Chih‐Yao, Hsieh, Chang‐Wei
Published in Comprehensive reviews in food science and food safety (01.11.2022)
Published in Comprehensive reviews in food science and food safety (01.11.2022)
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Journal Article
S‐Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value‐added product development
Yudhistira, Bara, Punthi, Fuangfah, Lin, Jer‐An, Sulaimana, Andi Syahrullah, Chang, Chao‐Kai, Hsieh, Chang‐Wei
Published in Comprehensive reviews in food science and food safety (01.05.2022)
Published in Comprehensive reviews in food science and food safety (01.05.2022)
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Journal Article
Optimization of Plasma Activated Water Extraction of IPleurotus ostreatus/I Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology
Punthi, Fuangfah, Yudhistira, Bara, Gavahian, Mohsen, Chang, Chao-Kai, Husnayain, Naila, Hou, Chih-Yao, Yu, Cheng-Chia, Hsieh, Chang-Wei
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Journal Article
Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage
Sulaimana, Andi Syahrullah, Chang, Chao-Kai, Hou, Chih-Yao, Yudhistira, Bara, Punthi, Fuangfah, Lung, Chun-Ta, Cheng, Kuan-Chen, Santoso, Shella Permatasari, Hsieh, Chang-Wei
Published in Processes (01.06.2021)
Published in Processes (01.06.2021)
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Journal Article
Application of Electric Fields to Reduce Microorganism Contamination for Animal-Based Products
Yudhistira, Bara, Husnayain, Naila, Punthi, Fuangfah
Published in Jurnal Teknologi Hasil Pertanian (31.10.2023)
Published in Jurnal Teknologi Hasil Pertanian (31.10.2023)
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Journal Article