Search Results - "Puntel, R.L." :: K.UTB vyhledávací portál

Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain -- in vitro

by Oboh, G, Puntel, R.L, Rocha, J.B.T
Published in Food chemistry (2007)

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Journal Article

by Oboh, G., Puntel, R.L., Rocha, J.B.T.
Published in Food chemistry (2007)

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Journal Article

by Escoto, D.F., Soares, C.B., Puntel, R.L., Folmer, V., Barbosa, N.B.V.
Published in Revista de Ensino de Bioquímica (19.05.2012)

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Journal Article

by Soares, C.B., Coutinho, R., Escoto, D.F., Puntel, R.L., Folmer, V., Barbosa, N.B.V.
Published in Revista de Ensino de Bioquímica (19.05.2012)

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Journal Article