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Genetic determinants of heat content in chile pepper (Capsicum spp.) revealed by multi-locus genome-wide association mapping
Khan, Muhammad Ibrar, Lozada, Dennis N., Nankar, Amol N., Khokhar, Ehtisham S., Nourbakhsh, Seyed Shahabeddin
Published in Euphytica (01.07.2025)
Published in Euphytica (01.07.2025)
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The relationship between Scoville Units and the suprathreshold intensity of sweeteners and Sichuan pepper oleoresins
Zheng, Ying‐Ming, Gao, Hai‐Yan, Wang, Hou‐Yin, Zhu, Bao‐qing, Shi, Bo‐Lin, Zhong, Kui, Sun, Pei, Zhang, Lu‐Lu, Zhao, Lei
Published in Journal of sensory studies (01.12.2021)
Published in Journal of sensory studies (01.12.2021)
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Formulation and Physicochemical and Sensorial Evaluation in Traditional Mexican Sauces
García, Tomás Galicia, Villarruel, Daniela Sánchez Aldana, Ramos, Martha Yarely Leal, Arroyo, Beatriz Portillo, Figueroa, Cesar Soto, Meléndez, Rubén Márquez
Published in RGSA : Revista de Gestão Social e Ambiental (01.09.2025)
Published in RGSA : Revista de Gestão Social e Ambiental (01.09.2025)
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Metabolomics-Driven Discovery of an Introduced Species and Two Malaysian Piper betle L. Variants
Osman, Muhamad Faris, Lee, Soo Yee, Sarbini, Shahrul Razid, Mohd Faudzi, Siti Munirah, Khamis, Shamsul, Zainudin, Badrul Hisyam, Shaari, Khozirah
Published in Plants (Basel) (19.11.2021)
Published in Plants (Basel) (19.11.2021)
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Interindividual differences in chemosensory perception: Toward a better understanding of perceptual ratings during chemical exposures
Pacharra, Marlene, Kleinbeck, Stefan, Schäper, Michael, Juran, Stephanie A., Hey, Kathrin, Blaszkewicz, Meinolf, Lehmann, Marie-Louise, Golka, Klaus, van Thriel, Christoph
Published in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (01.01.2016)
Published in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (01.01.2016)
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Hyperthermic Effect of Ginger (Zingiber officinale) Extract-Containing Beverage on Peripheral Skin Surface Temperature in Women
Matsuoka, Yasuhiro, Nakagawa, Kazuya, Takeuchi, Hiroaki, Sugimoto, Keiichiro
Published in Evidence-Based Complementary and Alternative Medicine (01.01.2018)
Published in Evidence-Based Complementary and Alternative Medicine (01.01.2018)
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Evidence for engagement of the nucleus of the solitary tract in processing intestinal chemonociceptive input irrespective of conscious pain response in healthy humans
Beckers, Abraham B., van Oudenhove, Lukas, Weerts, Zsa Zsa R.M., Jacobs, Heidi I.L., Priovoulos, Nikos, Poser, Benedikt A., Ivanov, Dimo, Gholamrezaei, Ali, Aziz, Qasim, Elsenbruch, Sigrid, Masclee, Ad A.M., Keszthelyi, Daniel
Published in Pain (Amsterdam) (01.08.2022)
Published in Pain (Amsterdam) (01.08.2022)
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Effect of capsinoids on energy metabolism in human subjects
Galgani, Jose E., Ryan, Donna H., Ravussin, Eric
Published in British journal of nutrition (14.01.2010)
Published in British journal of nutrition (14.01.2010)
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Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects
Gregersen, N. T., Belza, A., Jensen, M. G., Ritz, C., Bitz, C., Hels, O., Frandsen, E., Mela, D. J., Astrup, A.
Published in British journal of nutrition (14.02.2013)
Published in British journal of nutrition (14.02.2013)
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An updated review on molecular mechanisms underlying the anticancer effects of capsaicin
Cho, Seok-Cheol, Lee, Hyosung, Choi, Bu Young
Published in Food science and biotechnology (01.02.2017)
Published in Food science and biotechnology (01.02.2017)
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Evidence for engagement of the nucleus of the solitary tract in processing intestinal chemonociceptive input irrespective of conscious pain response in healthy humans
Beckers, Abraham B., van Oudenhove, Lukas, Weerts, Zsa Zsa R.M., Jacobs, Heidi I.L., Priovoulos, Nikos, Poser, Benedikt A., Ivanov, Dimo, Gholamrezaei, Ali, Aziz, Qasim, Elsenbruch, Sigrid, Masclee, Ad A.M., Keszthelyi, Daniel
Published in Pain (Amsterdam) (01.08.2022)
Published in Pain (Amsterdam) (01.08.2022)
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Nonpungent capsaicin analogs (capsinoids) increase energy expenditure through the activation of brown adipose tissue in humans
Yoneshiro, Takeshi, Aita, Sayuri, Kawai, Yuko, Iwanaga, Toshihiko, Saito, Masayuki
Published in The American journal of clinical nutrition (01.04.2012)
Published in The American journal of clinical nutrition (01.04.2012)
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