Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
Cannas, Michela, Pulina, Simone, Conte, Paola, Del Caro, Alessandra, Urgeghe, Pietro Paolo, Piga, Antonio, Fadda, Costantino
Published in Foods (01.06.2020)
Published in Foods (01.06.2020)
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Journal Article
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater
Conte, Paola, Pulina, Simone, Del Caro, Alessandra, Fadda, Costantino, Urgeghe, Pietro Paolo, De Bruno, Alessandra, Difonzo, Graziana, Caponio, Francesco, Romeo, Rosa, Piga, Antonio
Published in Foods (22.04.2021)
Published in Foods (22.04.2021)
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Journal Article