Cava Wine Authentication Employing a Voltammetric Electronic Tongue
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Published in Electroanalysis (New York, N.Y.) (01.07.2014)
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Sensory analysis of wines made with minority varieties found in Spain
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Published in BIO web of conferences (01.01.2023)
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González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno-García, Jaime, Puig-Pujol, Anna, Moreno, Juan, García-Martínez, Teresa
Published in Applied sciences (01.12.2021)
Published in Applied sciences (01.12.2021)
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Díaz-Fernández, Ángela, Cortés-Diéguez, Sandra, Muñoz-Organero, Gregorio, Cabello, Félix, Puertas, Belén, Puig-Pujol, Anna, Domingo, Carme, Valdés-Sánchez, M. Esperanza, Moreno Cardona, Daniel, Cibriain, José Félix, Dañobeitia-Artabe, Oier, Rubio-Cano, José-Antonio, Martínez-Gascueña, Jesús, Mena-Morales, Adela, Chirivella, Camilo, Usón, Jesús-Juan, Díaz-Losada, Emilia
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Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
González-Jiménez, Maria Del Carmen, Moreno-García, Jaime, García-Martínez, Teresa, Moreno, Juan José, Puig-Pujol, Anna, Capdevilla, Fina, Mauricio, Juan Carlos
Published in Microorganisms (Basel) (13.03.2020)
Published in Microorganisms (Basel) (13.03.2020)
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Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions
Muñoz-Organero, Gregorio, Espinosa, Francisco E., Cabello, Félix, Zamorano, José Pablo, Urbanos, Miguel A., Puertas, Belén, Lara, Miguel, Domingo, Carme, Puig-Pujol, Anna, Valdés, M. Esperanza, Moreno, Daniel, Diaz-Losada, Emilia, Martínez, M. Carmen, Santiago, José L., Cibriain, José F., Raboso, Eva, Fernández-Pastor, Marta
Published in Horticulturae (01.11.2022)
Published in Horticulturae (01.11.2022)
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Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
González-Jiménez, María del Carmen, García-Martínez, Teresa, Puig-Pujol, Anna, Capdevila, Fina, Moreno-García, Jaime, Moreno, Juan, Mauricio, Juan Carlos
Published in Microorganisms (Basel) (11.08.2020)
Published in Microorganisms (Basel) (11.08.2020)
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Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation
González-Jiménez, María del Carmen, García-Martínez, Teresa, Mauricio, Juan Carlos, Sánchez-León, Irene, Puig-Pujol, Anna, Moreno, Juan, Moreno-García, Jaime
Published in Microorganisms (Basel) (08.08.2020)
Published in Microorganisms (Basel) (08.08.2020)
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Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Hybrid Electronic Tongues Applied to the Quality Control of Wines
Jiménez-Jorquera, Cecilia, Llobera, Andreu, Büttgenbach, Stephanus, Domingo, Carme, Vila-Planas, Jordi, Capdevila, Fina, Gutiérrez-Capitán, Manuel, Puig-Pujol, Anna
Published in Journal of sensors (01.01.2014)
Published in Journal of sensors (01.01.2014)
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Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration
Moreno-Garcia, Jaime, Mauricio, Juan Carlos, Puig-Pujol, Anna, Capdevila, Fina, Moreno, Juan, Garcia-Martinez, Teresa
Published in BIO Web of Conferences (2015)
Published in BIO Web of Conferences (2015)
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Journal Article
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Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats
Martínez-García, Rafael, Moreno, Juan, Bellincontro, Andrea, Centioni, Luna, Puig-Pujol, Anna, Peinado, Rafael A., Mauricio, Juan Carlos, García-Martínez, Teresa
Published in Food chemistry (01.01.2021)
Published in Food chemistry (01.01.2021)
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