Blow-up profile for solutions of a fourth order nonlinear equation
D’Ambrosio, Lorenzo, Lessard, Jean-Philippe, Pugliese, Alessandro
Published in Nonlinear analysis (01.07.2015)
Published in Nonlinear analysis (01.07.2015)
Get full text
Journal Article
A note on the Kuramoto-Sivashinsky equation with discontinuity
D’Ambrosio, Lorenzo, Gallo, Marco, Pugliese, Alessandro
Published in Mathematics in engineering (01.01.2021)
Published in Mathematics in engineering (01.01.2021)
Get full text
Journal Article
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing
Paciulli, Maria, Medina Meza, Ilce Gabriela, Rinaldi, Massimiliano, Ganino, Tommaso, Pugliese, Alessandro, Rodolfi, Margherita, Barbanti, Davide, Morbarigazzi, Michele, Chiavaro, Emma
Published in Foods (21.07.2019)
Published in Foods (21.07.2019)
Get full text
Journal Article
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Loizzo, Monica Rosa, Pugliese, Alessandro, Bonesi, Marco, Tenuta, Maria Concetta, Menichini, Francesco, Xiao, Jianbo, Tundis, Rosa
Published in Journal of agricultural and food chemistry (30.03.2016)
Published in Journal of agricultural and food chemistry (30.03.2016)
Get full text
Journal Article
Decompositions and coalescing eigenvalues of symmetric definite pencils depending on parameters
Dieci, Luca, Papini, Alessandra, Pugliese, Alessandro
Published in Numerical algorithms (01.12.2022)
Published in Numerical algorithms (01.12.2022)
Get full text
Journal Article
Evaluation of chemical profile and antioxidant activity of twenty cultivars from Capsicum annuum, Capsicum baccatum, Capsicum chacoense and Capsicum chinense: A comparison between fresh and processed peppers
Loizzo, Monica R., Pugliese, Alessandro, Bonesi, Marco, Menichini, Francesco, Tundis, Rosa
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
Get full text
Journal Article
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil
Celano, Rita, Piccinelli, Anna Lisa, Pugliese, Alessandro, Carabetta, Sonia, di Sanzo, Rosa, Rastrelli, Luca, Russo, Mariateresa
Published in Journal of agricultural and food chemistry (20.06.2018)
Published in Journal of agricultural and food chemistry (20.06.2018)
Get full text
Journal Article
Physical characterization of whole and skim dried milk powders
Pugliese, Alessandro, Cabassi, Giovanni, Chiavaro, Emma, Paciulli, Maria, Carini, Eleonora, Mucchetti, Germano
Published in Journal of food science and technology (01.10.2017)
Published in Journal of food science and technology (01.10.2017)
Get full text
Journal Article
The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)
Pugliese, Alessandro, Loizzo, Monica Rosa, Tundis, Rosa, O’Callaghan, Yvonne, Galvin, Karen, Menichini, Francesco, O’Brien, Nora
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
Get full text
Journal Article
Application and optimisation of air–steam cooking on selected vegetables: impact on physical and antioxidant properties
Paciulli, Maria, Dall'Asta, Chiara, Rinaldi, Massimiliano, Pellegrini, Nicoletta, Pugliese, Alessandro, Chiavaro, Emma
Published in Journal of the science of food and agriculture (01.04.2018)
Published in Journal of the science of food and agriculture (01.04.2018)
Get full text
Journal Article
Structural dynamical systems: Computational aspects
Garrappa, Roberto, Elia, Cinzia, Gerardo-Giorda, Luca, Pugliese, Alessandro, Vacca, Giuseppe
Published in Applied numerical mathematics (01.09.2020)
Published in Applied numerical mathematics (01.09.2020)
Get full text
Journal Article
Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars
Loizzo, Monica Rosa, Pugliese, Alessandro, Bonesi, Marco, De Luca, Damiano, O’Brien, Nora, Menichini, Francesco, Tundis, Rosa
Published in Food and chemical toxicology (01.03.2013)
Published in Food and chemical toxicology (01.03.2013)
Get full text
Journal Article