Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Cobo-Díaz, José F., Alvarez-Molina, Adrián, Alexa, Elena A., Walsh, Calum J., Mencía-Ares, Oscar, Puente-Gómez, Paula, Likotrafiti, Eleni, Fernández-Gómez, Paula, Prieto, Bernardo, Crispie, Fiona, Ruiz, Lorena, González-Raurich, Montserrat, López, Mercedes, Prieto, Miguel, Cotter, Paul, Alvarez-Ordóñez, Avelino
Published in Microbiome (14.10.2021)
Published in Microbiome (14.10.2021)
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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Alexa, Elena A, Cobo-Díaz, José F, Renes, Erica, O Callaghan, Tom F, Kilcawley, Kieran, Mannion, David, Skibinska, Iwona, Ruiz, Lorena, Margolles, Abelardo, Fernández-Gómez, Paula, Alvarez-Molina, Adrián, Puente-Gómez, Paula, Crispie, Fiona, López, Mercedes, Prieto, Miguel, Cotter, Paul D, Alvarez-Ordóñez, Avelino
Published in Microbiome (27.04.2024)
Published in Microbiome (27.04.2024)
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