Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses
Guinee, T.P., Pudja, P., Miočinović, J., Wiley, J., Mullins, C.M.
Published in Journal of dairy science (01.11.2015)
Published in Journal of dairy science (01.11.2015)
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Journal Article
Rheological and textural properties of goat and cow milk set type yoghurts
Miocinovic, J., Miloradovic, Z., Josipovic, M., Nedeljkovic, A., Radovanovic, M., Pudja, P.
Published in International dairy journal (01.07.2016)
Published in International dairy journal (01.07.2016)
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Journal Article
DESA SEMBUNG GEDE DALAM PENGEMBANGAN USAHA KERIPIK SINGKONG
I. A. R. P. Pudja, I W. Widia, I M. Nada
Published in Udayana mengabdi : jurnal pengabdian kepada masyrakat (01.09.2016)
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Published in Udayana mengabdi : jurnal pengabdian kepada masyrakat (01.09.2016)
Journal Article
Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
Guinee, Timothy P., Pudja, Predrag D., Reville, William J., Harrington, Dermot, Mulholland, Edward O., Cotter, Myriam, Cogan, Timothy M.
Published in International dairy journal (1995)
Published in International dairy journal (1995)
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Journal Article
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
Miočinović, Jelena (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Radulović, Zorica (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Paunović, Dušanka (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Miloradović, Zorana (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Trpković, G. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Radovanović, Mira (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Pudja, P. (Faculty of Agriculture, Belgrade-Zemun (Serbia))
Published in Archives of Biological Sciences (2014)
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Published in Archives of Biological Sciences (2014)
Journal Article
A study on classification and characteristics of kajmak [dairy product]
Pudja, P.(Univerzitet u Beogradu, Beograd - Zemun (Serbia and Montenegro). Poljoprivredni fakultet), Radovanovic, M, Djerovski, J
Published in Prehrambena industrija (Serbia and Montenegro) (2005)
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Published in Prehrambena industrija (Serbia and Montenegro) (2005)
Journal Article
Proceedings: Symposium Milk and dairy products, state and perspectives
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Conference Proceeding
The influence of milk heat treatments on salt diffusion in cheese
Pudja, P. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia). Institut za prehrambenu tehnologiju i biohemiju), Radovanovic, M, Vladisavljevic, G, Vucic, T, Miocinovic, J
Published in Prehrambena industrija (Yugoslavia) (2001)
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Published in Prehrambena industrija (Yugoslavia) (2001)
Journal Article
Modern cheese and Kajmak - skorup [cream] classification
Pudja, P. (Poljoprivredni fakultet, Beograd (Yugoslavia)), Dozet, N, Macej, O, Mikuljanac, A, Jovanovic, S
Year of Publication 1995
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Year of Publication 1995
Conference Proceeding
The possibility of whey application in lactose and lactose products production
Jokic, A, Macej, O, Simovic, D, Mikuljanac, A, Jovanovic, S, Pudja, P, Kosi, F. (Poljoprivredni fakultet, Beograd (Yugoslavia))
Year of Publication 1995
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Year of Publication 1995
Conference Proceeding
The influence of Na-caseinate on rheological and sensory characteristics of fermented skim milk with the butter culture butter milk
Macej, O, Bulatovic, A, Jovanovic, S, Obradovic, D, Mikuljanac, A, Pudja, P, Ivanovic, M. (Poljoprivredni fakultet, Beograd (Yugoslavia))
Year of Publication 1995
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Year of Publication 1995
Conference Proceeding