Search Results - "Public health nutrition" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Ultra-processed foods: what they are and how to identify them

Ultra-processed foods: what they are and how to identify them

by Monteiro, Carlos A, Cannon, Geoffrey, Levy, Renata B, Moubarac, Jean-Claude, Louzada, Maria LC, Rauber, Fernanda, Khandpur, Neha, Cediel, Gustavo, Neri, Daniela, Martinez-Steele, Euridice, Baraldi, Larissa G, Jaime, Patricia C
Published in Public health nutrition (01.04.2019)

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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

by Monteiro, Carlos Augusto, Cannon, Geoffrey, Moubarac, Jean-Claude, Levy, Renata Bertazzi, Louzada, Maria Laura C, Jaime, Patrícia Constante
Published in Public health nutrition (01.01.2018)

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Food insecurity and mental health: a systematic review and meta-analysis

Food insecurity and mental health: a systematic review and meta-analysis

by Pourmotabbed, Ali, Moradi, Sajjad, Babaei, Atefeh, Ghavami, Abed, Mohammadi, Hamed, Jalili, Cyrus, Symonds, Michael E, Miraghajani, Maryam
Published in Public health nutrition (01.07.2020)

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Household availability of ultra-processed foods and obesity in nineteen European countries

Household availability of ultra-processed foods and obesity in nineteen European countries

by Monteiro, Carlos Augusto, Moubarac, Jean-Claude, Levy, Renata Bertazzi, Canella, Daniela Silva, Louzada, Maria Laura da Costa, Cannon, Geoffrey
Published in Public health nutrition (01.01.2018)

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Association of eating speed and energy intake of main meals with overweight in Chinese pre-school children

Association of eating speed and energy intake of main meals with overweight in Chinese pre-school children

by Lin, Ming, Pan, Liping, Tang, Lixia, Jiang, Jingxiong, Wang, Yan, Jin, Runming
Published in Public health nutrition (01.09.2014)

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Designing and developing a literature-derived, population-based dietary inflammatory index

Designing and developing a literature-derived, population-based dietary inflammatory index

by SHIVAPPA, Nitin, STECK, Susan E, HURLEY, Thomas G, HUSSEY, James R, HEBERT, James R
Published in Public health nutrition (01.08.2014)

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Poverty and food insecurity may increase as the threat of COVID-19 spreads

Poverty and food insecurity may increase as the threat of COVID-19 spreads

by Pereira, Marcos, Oliveira, Ana Marlucia
Published in Public Health Nutrition (01.12.2020)

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Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

by Canhada, Scheine Leite, Luft, Vivian Cristine, Giatti, Luana, Duncan, Bruce Bartholow, Chor, Dora, Fonseca, Maria de Jesus M da, Matos, Sheila Maria Alvim, Molina, Maria Del Carmen Bisi, Barreto, Sandhi Maria, Levy, Renata Bertazzi, Schmidt, Maria Inês
Published in Public health nutrition (01.04.2020)

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Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

by Sofi, Francesco, Macchi, Claudio, Abbate, Rosanna, Gensini, Gian Franco, Casini, Alessandro
Published in Public health nutrition (01.12.2014)

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Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

by Kim, Hyunju, Hu, Emily A, Rebholz, Casey M
Published in Public health nutrition (01.07.2019)

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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

by Louzada, Maria Laura da Costa, Ricardo, Camila Zancheta, Steele, Euridice Martinez, Levy, Renata Bertazzi, Cannon, Geoffrey, Monteiro, Carlos Augusto
Published in Public health nutrition (01.01.2018)

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Front-of-package nutrition labelling policy: global progress and future directions

Front-of-package nutrition labelling policy: global progress and future directions

by Kanter, Rebecca, Vanderlee, Lana, Vandevijvere, Stefanie
Published in Public health nutrition (01.06.2018)

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Prevalence thresholds for wasting, overweight and stunting in children under 5 years

Prevalence thresholds for wasting, overweight and stunting in children under 5 years

by de Onis, Mercedes, Borghi, Elaine, Arimond, Mary, Webb, Patrick, Croft, Trevor, Saha, Kuntal, De-Regil, Luz Maria, Thuita, Faith, Heidkamp, Rebecca, Krasevec, Julia, Hayashi, Chika, Flores-Ayala, Rafael
Published in Public health nutrition (01.01.2019)

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More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

by Wolfson, Julia A, Leung, Cindy W, Richardson, Caroline R
Published in Public health nutrition (01.09.2020)

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Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review

Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review

by Costa, Caroline Santos, Del-Ponte, Bianca, Assunção, Maria Cecília Formoso, Santos, Iná Silva
Published in Public health nutrition (01.01.2018)

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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

by Dernini, S, Berry, EM, Serra-Majem, L, La Vecchia, C, Capone, R, Medina, FX, Aranceta-Bartrina, J, Belahsen, R, Burlingame, B, Calabrese, G, Corella, D, Donini, LM, Lairon, D, Meybeck, A, Pekcan, AG, Piscopo, S, Yngve, A, Trichopoulou, A
Published in Public health nutrition (01.05.2017)

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A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

by Shivappa, Nitin, Steck, Susan E, Hurley, Thomas G, Hussey, James R, Ma, Yunsheng, Ockene, Ira S, Tabung, Fred, Hébert, James R
Published in Public health nutrition (01.08.2014)

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Ultra-processed foods and added sugars in the Chilean diet (2010)

Ultra-processed foods and added sugars in the Chilean diet (2010)

by Cediel, Gustavo, Reyes, Marcela, da Costa Louzada, Maria Laura, Martinez Steele, Euridice, Monteiro, Carlos A, Corvalán, Camila, Uauy, Ricardo
Published in Public health nutrition (01.01.2018)

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Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

by Wang, Xia, Lin, Xinying, Ouyang, Ying Y, Liu, Jun, Zhao, Gang, Pan, An, Hu, Frank B
Published in Public health nutrition (01.04.2016)

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Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic

Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic

by Lauren, Brianna N, Silver, Elisabeth R, Faye, Adam S, Rogers, Alexandra M, Woo-Baidal, Jennifer A, Ozanne, Elissa M, Hur, Chin
Published in Public Health Nutrition (01.08.2021)

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