Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)
Pu, Yunfeng, Ding, Tian, Wang, Wenjun, Xiang, Yanju, Ye, Xingqian, Li, Mei, Liu, Donghong
Published in Journal of the science of food and agriculture (01.01.2018)
Published in Journal of the science of food and agriculture (01.01.2018)
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Journal Article
Changes in the quality and antioxidant capacity of Msalais during storage
Li, Lu, Chen, Panpan, Yang, Kailong, Pu, Yunfeng
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Journal Article
Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages
Yan, Min, Wang, Yan, Watharkar, Ritesh Balaso, Pu, Yunfeng, Wu, Cuiyun, Lin, Minjuan, Lu, Dengyang, Liu, Mingzhe, Bao, Jingkai, Xia, Yilei
Published in Scientific reports (10.02.2022)
Published in Scientific reports (10.02.2022)
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Journal Article
Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube ( Ziziphus jujube Mill .) Leaves with Ultra-High Pressure Extraction Technology
Zhang, Li, Liu, Pengzhan, Li, Linlin, Huang, Ying, Pu, Yunfeng, Hou, Xujie, Song, Lijun
Published in Molecules (Basel, Switzerland) (30.12.2018)
Published in Molecules (Basel, Switzerland) (30.12.2018)
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Journal Article
Study on the spatial specificity of phenolics in fruit of different jujube varieties
Zhou, Xiaofeng, Zhang, Zhun, Pu, Yunfeng, Wu, Cuiyun, Yan, Min, Zhang, Qiaoqiao
Published in Scientific reports (02.11.2023)
Published in Scientific reports (02.11.2023)
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Journal Article
Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
Hou, Xiaojie, Chen, Shenghuizi, Pu, Yunfeng, Wang, Tingting, Xu, Heng, Li, Hu, Ma, Peng, Hou, Xujie
Published in Molecules (Basel, Switzerland) (27.01.2023)
Published in Molecules (Basel, Switzerland) (27.01.2023)
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Journal Article
Drought stress in 'Shine Muscat' grapevine: Consequences and a novel mitigation strategy-5-aminolevulinic acid
Yang, Yuxian, Xia, Jiaxin, Fang, Xiang, Jia, Haoran, Wang, Xicheng, Lin, Yiling, Liu, Siyu, Ge, Mengqing, Pu, Yunfeng, Fang, Jinggui, Shangguan, Lingfei
Published in Frontiers in plant science (15.03.2023)
Published in Frontiers in plant science (15.03.2023)
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Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening
Watharkar, Ritesh Balaso, Pu, Yunfeng, Ismail, Balarabe B., Srivastava, Brijesh, Srivastav, Prem Prakash, Liu, Donghong
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
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Journal Article
Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation
Wang, Wenqiang, Pu, Yunfeng, Wen, Hao, Lu, Dengyang, Yan, Min, Liu, Minzhe, Wu, Minyu, Bai, Hongjin, Shen, Lirong, Wu, Cuiyun
Published in Food science and human wellness (01.09.2023)
Published in Food science and human wellness (01.09.2023)
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Characterization of volatile compounds in pickled and dried mustard (Brassica juncea, Coss.) using optimal HS-SPME-GC-MS
Shen, Qing, Cheng, Huan, Pu, Yunfeng, Ren, Sijie, Hu, Lyulin, Chen, Jianchu, Ye, Xingqian, Liu, Donghong
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Optimization of Ultrasonic-assisted Extraction of Phenylethanoside from Cistanche tubulosa and Its Antioxidant Activities
Yuping WEI, Yan ZHAO, Li ZHANG, Qiongqiong WANG, Yunfeng PU, Xujie HOU, Lijun SONG
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
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Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharide
Ma, Xiaobin, Chi, Chengdeng, Pu, Yunfeng, Miao, Song, Liu, Donghong
Published in Food chemistry (01.09.2022)
Published in Food chemistry (01.09.2022)
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Journal Article
LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp
Ismail, Balarabe B., Pu, Yunfeng, Guo, Mingming, Ma, Xiaobin, Liu, Donghong
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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Journal Article
Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods
Ismail, Balarabe B., Guo, Mingming, Pu, Yunfeng, Wang, Wenjun, Ye, Xingqian, Liu, Donghong
Published in Ultrasonics sonochemistry (01.04.2019)
Published in Ultrasonics sonochemistry (01.04.2019)
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Journal Article
Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties
Liu, Yi, Chen, Shuhang, Pu, Yunfeng, Muhammad, Aliyu Idris, Hang, Miaojia, Liu, Donghong, Ye, Tian
Published in Food chemistry (15.07.2019)
Published in Food chemistry (15.07.2019)
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Journal Article
High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase
Ismail, Balarabe B., Liu, Donghong, Pu, Yunfeng, He, Qiao, Guo, Mingming
Published in Food chemistry (01.11.2021)
Published in Food chemistry (01.11.2021)
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Journal Article
Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities
Ismail, Balarabe B., Pu, Yunfeng, Fan, Lihua, Dandago, Munir A., Guo, Mingming, Liu, Donghong
Published in The Science of the total environment (01.12.2019)
Published in The Science of the total environment (01.12.2019)
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Journal Article
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp
Ismail, Balarabe B., Yusuf, Hauwa L., Pu, Yunfeng, Zhao, Huanhuan, Guo, Mingming, Liu, Donghong
Published in Ultrasonics sonochemistry (01.07.2020)
Published in Ultrasonics sonochemistry (01.07.2020)
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