Cold-water solubility, oil-adsorption and enzymolysis properties of amorphous granular starches
Fang, Chenlu, Huang, Junrong, Pu, Huayin, Yang, Qi, Chen, Zhiguang, Zhu, Zhenbao
Published in Food hydrocolloids (01.08.2021)
Published in Food hydrocolloids (01.08.2021)
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Journal Article
The Effects of NaCl on Starch Molecular Conformation
Zhiguang, Chen, Xiang, Li, Zhaoguo, Tong, Junrong, Huang, Huayin, Pu, Haixia, Zhong
Published in Starch - Stärke (01.05.2023)
Published in Starch - Stärke (01.05.2023)
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Journal Article
Extrusion processing and characterization of edible starch films with different amylose contents
Li, Ming, Liu, Peng, Zou, Wei, Yu, Long, Xie, Fengwei, Pu, Huayin, Liu, Hongshen, Chen, Ling
Published in Journal of food engineering (01.09.2011)
Published in Journal of food engineering (01.09.2011)
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Journal Article
An Oral Colon-Targeting Controlled Release System Based on Resistant Starch Acetate: Synthetization, Characterization, and Preparation of Film-Coating Pellets
Pu, Huayin, Chen, Ling, Li, Xiaoxi, Xie, Fengwei, Yu, Long, Li, Lin
Published in Journal of agricultural and food chemistry (25.05.2011)
Published in Journal of agricultural and food chemistry (25.05.2011)
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Journal Article
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Xiao, Tianzhen, Liang, Tingting, Geng, Dong-Hui, Wang, Lili, Liu, Liya, Zhou, Xianrong, Pu, Huayin, Huang, Junrong, Zhou, Sumei, Tong, Li-Tao
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
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Journal Article
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
Xiao, Tianzhen, Liang, Tingting, Geng, Dong-Hui, Wang, Lili, Liu, Liya, Zhou, Xianrong, Pu, Huayin, Huang, Junrong, Zhou, Sumei, Tong, Li-Tao
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
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Journal Article
Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation
Wang, Lixia, Ming, Huanyu, Chen, Qi, Pu, Huayin, Li, Xiaoping, Wang, Peng, Zhu, Lihui, Yan, Jing, Liu, Haoran
Published in Foods (28.04.2023)
Published in Foods (28.04.2023)
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Journal Article
Effect of Gluten and Wheat Starch on the Frozen Storage Quality of Reconstituted Dough
Keying MA, Junrong HUANG, Jiajing FU, Huayin PU, Jiwei KUANG
Published in Shipin gongye ke-ji (01.12.2022)
Published in Shipin gongye ke-ji (01.12.2022)
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Journal Article
The effects of high‐pressure treatment on starch pasting, retrogradation, thermal, crystalline, rheological and digestive properties – A review
Chen, Zhiguang, Yao, Yun, Pu, Huayin, Huang, Junrong, Zhong, Haixia
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
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Journal Article
Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles
Pu, Huayin, Wei, Jianling, Wang, Le, Huang, Junrong, Chen, Xuefeng, Luo, Cangxue, Liu, Shuxing, Zhang, Hong
Published in Journal of cereal science (01.07.2017)
Published in Journal of cereal science (01.07.2017)
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Journal Article
Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreuss
Wang, Wenting, Li, Hongbo, Liu, Zhenbin, Xu, Dan, Pu, Huayin, Hu, Liangbin, Mo, Haizhen
Published in Food chemistry (01.08.2024)
Published in Food chemistry (01.08.2024)
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Journal Article
Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide
Min, Cong, Zhang, Chong, Cao, Yungang, Li, Hongliang, Pu, Huayin, Huang, Junrong, Xiong, Youling L.
Published in International journal of biological macromolecules (01.06.2023)
Published in International journal of biological macromolecules (01.06.2023)
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Journal Article
Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food
Min, Cong, Yang, Qi, Pu, Huayin, Cao, Yungang, Ma, Wenhui, Kuang, Jiwei, Huang, Junrong, Xiong, Youling L.
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
Zhu, Jie, Zhang, Shuyan, Zhang, Binjia, Qiao, Dongling, Pu, Huayin, Liu, Siyuan, Li, Lin
Published in International journal of biological macromolecules (01.04.2017)
Published in International journal of biological macromolecules (01.04.2017)
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Journal Article