When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?
Topolska, Kinga, Bienko, Marek, Ptaszek, Paweł, Florkiewicz, Adam, Radzki, Radoslaw P, Filipiak-Florkiewicz, Agnieszka
Published in Animals (Basel) (28.04.2022)
Published in Animals (Basel) (28.04.2022)
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Journal Article
The influence of thermodynamic qualities of a solvent on the physicochemical properties of lentil protein concentrate – Second virial coefficient study
Żmudziński, Daniel, Goik, Urszula, Ptaszek, Paweł, Ptaszek, Anna, Barbasz, Jakub, Banaś, Joanna, Lupa, Dawid
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
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Journal Article
Functional and Rheological Properties of Vicia faba L. Protein Isolates
Żmudziński, Daniel, Goik, Urszula, Ptaszek, Paweł
Published in Biomolecules (Basel, Switzerland) (28.01.2021)
Published in Biomolecules (Basel, Switzerland) (28.01.2021)
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Journal Article
The analysis of the influence of xanthan gum and apple pectins on egg white protein foams using the large amplitude oscillatory shear method
Ptaszek, Paweł, Kabziński, Maciej, Ptaszek, Anna, Kaczmarczyk, Kacper, Kruk, Joanna, Bieńczak, Agata
Published in Food hydrocolloids (01.03.2016)
Published in Food hydrocolloids (01.03.2016)
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Journal Article
The effect of temperature on the colligative properties of food-grade konjac gum in water solutions
Kruk, Joanna, Kaczmarczyk, Kacper, Ptaszek, Anna, Goik, Urszula, Ptaszek, Paweł
Published in Carbohydrate polymers (15.10.2017)
Published in Carbohydrate polymers (15.10.2017)
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Journal Article
Pressure Drop Method as a Useful Tool for Detecting Rheological Properties of Non-Newtonian Fluids during Flow
Kaczmarczyk, Kacper, Kruk, Joanna, Ptaszek, Paweł, Ptaszek, Anna
Published in Applied sciences (01.07.2021)
Published in Applied sciences (01.07.2021)
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Journal Article
The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins
Żmudziński, Daniel, Ptaszek, Paweł, Kruk, Joanna, Kaczmarczyk, Kacper, Rożnowski, Wojciech, Berski, Wiktor, Ptaszek, Anna, Grzesik, Mirosław
Published in Journal of food engineering (01.01.2014)
Published in Journal of food engineering (01.01.2014)
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Journal Article
The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams
Ptaszek, Paweł, Kabziński, Maciej, Kruk, Joanna, Kaczmarczyk, Kacper, Żmudziński, Daniel, Liszka-Skoczylas, Marta, Mickowska, Barbara, Łukasiewicz, Marcin, Banaś, Joanna
Published in Journal of food engineering (01.01.2015)
Published in Journal of food engineering (01.01.2015)
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