Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
Kallithraka, S, Arvanitoyannis, I.S, Kefalas, P, El-Zajouli, A, Soufleros, E, Psarra, E
Published in Food chemistry (01.06.2001)
Published in Food chemistry (01.06.2001)
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Journal Article
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
Arvanitoyannis, I.S, Katsota, M.N, Psarra, E.P, Soufleros, E.H, Kallithraka, S
Published in Trends in Food Science & Technology (01.10.1999)
Published in Trends in Food Science & Technology (01.10.1999)
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Book Review
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Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic composition
Psarra, Eleni, Makris, Dimitris P, Kallithraka, Stamatina, Kefalas, Panagiotis
Published in Journal of the science of food and agriculture (01.07.2002)
Published in Journal of the science of food and agriculture (01.07.2002)
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Journal Article
Diagnostic value of HIV-Ag testing and anti-p24 titers in HIV carriers and AIDS patients
Roumeliotou, A, Nestoridou, E, Economidou, I, Psarra, E, Sidiri, E, Choremi, E, Kallinikos, G, Papaevangelou, G
Published in AIDS (London) (01.02.1988)
Published in AIDS (London) (01.02.1988)
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