Brining of cod fillets: influence on sensory properties and consumers liking
Esaiassen, Margrethe, Østli, Jens, Elvevoll, Edel O, Joensen, Sjurdur, Prytz, Kristian, Richardsen, Roger
Published in Food quality and preference (01.07.2004)
Published in Food quality and preference (01.07.2004)
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Journal Article
Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
Esaiassen, Margrethe, Østli, Jens, Joensen, Sjúrður, Prytz, Kristian, Olsen, Jan Vidar, Carlehög, Mats, Elvevoll, Edel O., Richardsen, Roger
Published in Food science & technology (01.09.2005)
Published in Food science & technology (01.09.2005)
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Journal Article