A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR 'MORAVIAN MUSCAT'
Baron, M, Sochor, J, Prusova, B, Tomaskova, L, Kumsta, M
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Journal Article
Capture of hydrogen sulfide from wine fermentation gas for use in the food industry
Průšová, B, Kumšta, M, Kulhánková, M, Baroň, M, Sochor, J
Published in Journal of food and nutrition research (01.01.2023)
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Published in Journal of food and nutrition research (01.01.2023)
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