Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration
Prudêncio, Ana P. Aguiar, Prudêncio, Elane Schwinden, Amboni, Renata D.M. Castanho, Murakami, Aureanna N. Negrão, Maraschin, Marcelo, Petrus, José C. Cunha, Ogliari, Paulo José, Leite, Rodrigo Santos
Published in Food and bioproducts processing (01.07.2012)
Published in Food and bioproducts processing (01.07.2012)
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Journal Article
Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration
Demoliner, Fernanda, Carvalho, Letícia Turcatto, Liz, Gabriela Rodrigues, Prudêncio, Elane Schwinden, Ramos, Juliano Carvalho, Bascuñan, Vera Lúcia Azzolin Frescura, Vitali, Luciano, Block, Jane Mara
Published in International journal of food science & technology (01.08.2020)
Published in International journal of food science & technology (01.08.2020)
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Journal Article
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour
Carvalho, Mariana Wolff, Arriola, Nathalia Darminia Aceval, Pinto, Stephanie Silva, Verruck, Silvani, Fritzen‐Freire, Carlise Beddin, Prudêncio, Elane Schwinden, Amboni, Renata Dias de Mello Castanho
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article
Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?
Demaman Arend, Giordana, Verruck, Silvani, Zanchett Schneider, Naira Fernanda, Oliveira Simões, Cláudia Maria, Tres, Marcus Vinícius, Prudêncio, Elane Schwinden, Cunha Petrus, José Carlos, Rezzadori, Katia
Published in Membranes (Basel) (01.05.2024)
Published in Membranes (Basel) (01.05.2024)
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Journal Article
Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration
Negrão Murakami, Aureanna Nairne, de Mello Castanho Amboni, Renata Dias, Prudêncio, Elane Schwinden, Amante, Edna Regina, de Moraes Zanotta, Laura, Maraschin, Marcelo, Cunha Petrus, José Carlos, Teófilo, Reinaldo Francisco
Published in Food science & technology (01.12.2011)
Published in Food science & technology (01.12.2011)
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Journal Article
Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
Kliemann, Erika, de Simas, Karina Nunes, Amante, Edna R, Prudêncio, Elane Schwinden, Teófilo, Reinaldo F, Ferreira, Márcia M.C, Amboni, Renata D.M.C
Published in International journal of food science & technology (01.03.2009)
Published in International journal of food science & technology (01.03.2009)
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Journal Article
Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk
Berenhauser, Ana Claudia, Soares, Douglas, Komora, Norton, De Dea Lindner, Juliano, Schwinden Prudêncio, Elane, Oliveira, J. Vladimir, Block, Jane Mara
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process
Debon, Janaina, Prudêncio, Elane Schwinden, Petrus, José Carlos Cunha, Fritzen-Freire, Carlise Beddin, Müller, Carmen M.O., Amboni, Renata D. de M. Castanho, Vieira, Cleide Rosana Werneck
Published in Food science & technology (01.06.2012)
Published in Food science & technology (01.06.2012)
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Journal Article
Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR
Scariot, Mirella Crhistine, Venturelli, Gustavo Luiz, Prudêncio, Elane Schwinden, Arisi, Ana Carolina Maisonnave
Published in International journal of food microbiology (02.01.2018)
Published in International journal of food microbiology (02.01.2018)
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Journal Article
Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives
Haas, Isabel Cristina da Silva, Espindola, Juliana Santos de, de Liz, Gabriela Rodrigues, Luna, Aderval S., Bordignon-Luiz, Marilde T., Prudêncio, Elane Schwinden, de Gois, Jefferson Santos, Fedrigo, Isabela Maia Toaldo
Published in Journal of food engineering (01.02.2022)
Published in Journal of food engineering (01.02.2022)
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Journal Article
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review
Prestes, Amanda Alves, Helm, Cristiane Vieira, Esmerino, Erick Almeida, Silva, Ramon, da Cruz, Adriano Gomes, Prudencio, Elane Schwinden
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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Journal Article
Reference LC-MS/MS method to detect fresh cheeses adulteration with whey
Valdemiro Alves de Oliveira, Luan, Rafael Kleemann, Cristian, Molognoni, Luciano, Daguer, Heitor, Barcellos Hoff, Rodrigo, Schwinden Prudencio, Elane
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Potential use of mealworms as an alternative protein source for Pacific white shrimp: Digestibility and performance
Panini, Roseane L., Freitas, Luiz Eduardo Lima, Guimarães, Ariane M., Rios, Cristina, da Silva, Maria Fernanda O., Vieira, Felipe Nascimento, Fracalossi, Débora M., Samuels, Richard Ian, Prudêncio, Elane Schwinden, Silva, Carlos Peres, Amboni, Renata D.M.C.
Published in Aquaculture (20.04.2017)
Published in Aquaculture (20.04.2017)
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