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Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate
Li, Junguang, Wu, Mengmeng, Wang, Yuntao, Li, Ke, Du, Juan, Bai, Yanhong
Published in Food chemistry (30.09.2020)
Published in Food chemistry (30.09.2020)
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Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties
Zhang, Na, Zhang, Xuping, Zhang, Yan, Li, Yonglin, Gao, Yuan, Li, Qi, Yu, Xiuzhu
Published in Food & function (28.11.2022)
Published in Food & function (28.11.2022)
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Influence of moderate electric fields on gelation of whey protein isolate
Rodrigues, Rui M., Martins, Artur J., Ramos, Oscar L., Malcata, F. Xavier, Teixeira, José A., Vicente, António A., Pereira, Ricardo N.
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions
Chen, Jiaxin, He, Junjie, Zhao, Zihan, Li, Xin, Tang, Jie, Liu, Qian, Wang, Hui
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
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Su1574 - Evaluation of Serum-Derived Immunoglobulin Protein Isolate in Subjects with Decompensated Cirrhosis and Ascites
Hammami, Muhammad B., Cheung, Amanda, Stotts, Matthew, Westrich, David, Patel, Armani, Anderson, Eric, Counts, Lauren R., Fider-Whyte, Alexa, Di Bisceglie, Adrian, Befeler, Alex, Prather, Charlene M.
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2018)
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2018)
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In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate
Javier, Olloqui Enrique, Alejandro, González-Rodríguez Maurilio, Elizabeth, Contreras-López, Guadalupe, Pérez-Flores Jesús, Emmanuel, Pérez-Escalante, Carlos, Moreno-Seceña Juan, Daniel, Martínez-Carrera
Published in Molecules (Basel, Switzerland) (28.06.2024)
Published in Molecules (Basel, Switzerland) (28.06.2024)
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Effect of soy protein isolate preload on postprandial glycemic control in healthy humans
Kashima, Hideaki, Uemoto, Saori, Eguchi, Kohei, Endo, Masako Yamaoka, Miura, Akira, Kobayashi, Toshio, Fukuba, Yoshiyuki
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.09.2016)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.09.2016)
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Development of Environmental Friendly Dust Suppressant Based on the Modification of Soybean Protein Isolate
Jin, Hu, Nie, Wen, Zhang, Yansong, Wang, Hongkun, Zhang, Haihan, Bao, Qiu, Yan, Jiayi
Published in Processes (20.03.2019)
Published in Processes (20.03.2019)
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Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men
Borack, Michael S, Reidy, Paul T, Husaini, Syed H, Markofski, Melissa M, Deer, Rachel R, Richison, Abigail B, Lambert, Bradley S, Cope, Mark B, Mukherjea, Ratna, Jennings, Kristofer, Volpi, Elena, Rasmussen, Blake B
Published in The Journal of nutrition (01.12.2016)
Published in The Journal of nutrition (01.12.2016)
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Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures
Zheng, Huanyu, Yan, GuoSen, Lee, Youngsoo, Alcaraz, Christina, Marquez, Susan, de Mejia, Elvira Gonzalez
Published in Innovative food science & emerging technologies (01.08.2020)
Published in Innovative food science & emerging technologies (01.08.2020)
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Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Liang, Wei, Ge, Xiangzhen, Lin, Qian, Zhao, Wenqing, Liu, Xinyue, Li, Wenhao
Published in Industrial crops and products (01.10.2024)
Published in Industrial crops and products (01.10.2024)
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Evaluation of Serum-Derived Bovine Immunoglobulin Protein Isolate in Subjects With Decompensated Cirrhosis With Ascites
Stotts, Matthew J, Cheung, Amanda, Hammami, Muhammad B, Westrich, David J, Anderson, Eric, Counts, Lauren, Befeler, Alex S, Di Bisceglie, Adrian M, Prather, Charlene
Published in Curēus (Palo Alto, CA) (02.06.2021)
Published in Curēus (Palo Alto, CA) (02.06.2021)
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Randomized, Placebo-Controlled Six-Month Intervention Study of Soy Protein Isolate in Men with Biochemical Recurrence after Radical Prostatectomy: A Pilot Study
Bosland, Maarten C., Schmoll, Joanne, Watanabe, Hiroko, Randolph, Carla, Kato, Ikuko
Published in Nutrition and cancer (07.02.2022)
Published in Nutrition and cancer (07.02.2022)
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Could Curdlan/Whey Protein Isolate/Hydroxyapatite Biomaterials Be Considered as Promising Bone Scaffolds?—Fabrication, Characterization, and Evaluation of Cytocompatibility towards Osteoblast Cells In Vitro
Klimek, Katarzyna, Palka, Krzysztof, Truszkiewicz, Wieslaw, Douglas, Timothy E. L., Nurzynska, Aleksandra, Ginalska, Grazyna
Published in Cells (Basel, Switzerland) (01.10.2022)
Published in Cells (Basel, Switzerland) (01.10.2022)
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Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers
Guillin, Florence M, Gaudichon, Claire, Guérin-Deremaux, Laetitia, Lefranc-Millot, Catherine, Airinei, Gheorghe, Khodorova, Nadezda, Benamouzig, Robert, Pomport, Pierre-Henri, Martin, Juliette, Calvez, Juliane
Published in The Journal of nutrition (01.02.2024)
Published in The Journal of nutrition (01.02.2024)
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Effect of whey protein isolate on rehydration after exercise
James, Lewis J, Mattin, Lewis, Aldiss, Peter, Adebishi, Rukayat, Hobson, Ruth M
Published in Amino acids (01.05.2014)
Published in Amino acids (01.05.2014)
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Effects of soy protein isolate and soy peptide preload on gastric emptying rate and postprandial glycemic control in healthy humans
Ueoka, Hatsumi, Fukuba, Yoshiyuki, Yamaoka Endo, Masako, Kobayashi, Toshio, Hamada, Hironobu, Kashima, Hideaki
Published in Journal of physiological anthropology (27.06.2022)
Published in Journal of physiological anthropology (27.06.2022)
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Effect of thermally induced denaturation on molecular interaction-response relationships of whey protein isolate based films and coatings
Schmid, Markus, Pröls, Sandra, Kainz, Daniel M., Hammann, Felicia, Grupa, Uwe
Published in Progress in organic coatings (01.03.2017)
Published in Progress in organic coatings (01.03.2017)
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Physical properties, palatability, and mastication of breads with different compositions of soy protein isolate and soybean soluble polysaccharide
Shimada, Ryoko, Sasaki, Kotomi, Kuwano, Toshiko, Eguchi, Satomi, Nakatani, Mayu, Yuasa, Masahiro, Yoshimura, Miki
Published in International journal of gastronomy and food science (01.09.2024)
Published in International journal of gastronomy and food science (01.09.2024)
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