JAZZING UP A FRUIT SALAD: STATEWIDE Edition
LINDA GIUCA and CHRISTOPHER PROSPERI, By LINDA GIUCA and CHRISTOPHER PROSPERI, Linda Giuca is The Courant's food editor. Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury
Published in The Hartford courant (15.07.2004)
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Published in The Hartford courant (15.07.2004)
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HORS D'OEUVRE IN A SNAP
GIUCA, LINDA, Prosperi, Christopher, Linda Giuca is The Courant's food editor Christopher Prosperi is chefowner of Metro Bis restaurant in Simsbury
Published in The Hartford courant (13.12.2007)
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Published in The Hartford courant (13.12.2007)
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TURKEY-VEGGIE FRITTATA FOR 'THE DAY AFTER': A SIMPLE, SATISFYING MEAL STARS LEFTOVERS
GIUCA, LINDA, Prosperi, Christopher, Linda Giuca is The Courant's food editor Christopher Prosperi is chefowner of Metro Bis restaurant in Simsbury
Published in The Hartford courant (22.11.2007)
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Published in The Hartford courant (22.11.2007)
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