Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture
Fia, G., Bucalossi, G., Proserpio, C., Vincenzi, S.
Published in Australian journal of grape and wine research (01.01.2022)
Published in Australian journal of grape and wine research (01.01.2022)
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Journal Article
NEW SUSTAINABLE PROTEIN SOURCES: CONSUMERS' WILLINGNESS TO ADOPT INSECTS AS FEED AND FOOD
Laureati, M, Proserpio, C, Jucker, C, Savoldelli, S
Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2016)
Journal Article
Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach
Spinelli, S., Cunningham, C., Prescott, J., Monteleone, E., Dinnella, C., Proserpio, C., White, T.L.
Published in Food research international (01.05.2024)
Published in Food research international (01.05.2024)
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Journal Article
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
Saba, A., Sinesio, F., Moneta, E., Dinnella, C., Laureati, M., Torri, L., Peparaio, M., Saggia Civitelli, E., Endrizzi, I., Gasperi, F., Bendini, A., Gallina Toschi, T., Predieri, S., Abbà, S., Bailetti, L., Proserpio, C., Spinelli, S.
Published in Food quality and preference (01.04.2019)
Published in Food quality and preference (01.04.2019)
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Journal Article
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.
Published in Food quality and preference (01.09.2018)
Published in Food quality and preference (01.09.2018)
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Journal Article
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
Laureati, M., Sandvik, P., L. Almli, V., Sandell, M., Zeinstra, G.G., Methven, L., Wallner, M., Jilani, H., Alfaro, B., Proserpio, C.
Published in Food quality and preference (01.03.2020)
Published in Food quality and preference (01.03.2020)
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Journal Article
School children preferences for fish formulations: The impact of child and parental food neophobia
Laureati, M., Cattaneo, C., Bergamaschi, V., Proserpio, C., Pagliarini, E.
Published in Journal of sensory studies (01.10.2016)
Published in Journal of sensory studies (01.10.2016)
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Journal Article
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., Dinnella, C.
Published in Food quality and preference (01.10.2021)
Published in Food quality and preference (01.10.2021)
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Journal Article
Cross-national differences in child food neophobia: A comparison of five European countries
Proserpio, C., Almli, V.L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G.G., Alfaro, B., Laureati, M.
Published in Food quality and preference (01.04.2020)
Published in Food quality and preference (01.04.2020)
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