Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
Peruzy, M.F., Murru, N., Yu, Z., Cnockaert, M., Joossens, M., Proroga, Y.T.R., Houf, K.
Published in International journal of food microbiology (02.02.2019)
Published in International journal of food microbiology (02.02.2019)
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Journal Article
STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010
Capuano, F., Carullo, M R, La Tela, I., Capo, S., De Lella, A., Biondi, L., Proroga, Y.T.R.
Published in Italian journal of food safety (08.08.2012)
Published in Italian journal of food safety (08.08.2012)
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Journal Article
PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY
Proroga, Y.T.R., Casalinuovo, F., Mancusi, A., Gagliardi, R., Rippa, P., Albano, F., Damiani, V., Squillaro, D., Guarino, A., Capuano, F.
Published in Italian journal of food safety (01.08.2011)
Published in Italian journal of food safety (01.08.2011)
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Journal Article
THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE
Bove, D., Proroga, Y.T.R., Caligiuri, V., Pellicanò, R., Gagliardi, R., La Tela, I., Guarino, A.
Published in Italian journal of food safety (13.12.2009)
Published in Italian journal of food safety (13.12.2009)
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Journal Article
MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
Proroga, Y.T.R., Cerrone, A., Valvini, O., Castellano, S., Carullo, M.R., Bove, D., Guarino, A., Iovane, G.
Published in Italian journal of food safety (13.09.2009)
Published in Italian journal of food safety (13.09.2009)
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Journal Article
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses
Peruzy, M.F., Murru, N., Smaldone, G., Proroga, Y.T.R., Cristiano, D., Fioretti, A., Anastasio, A.
Published in Food control (01.05.2022)
Published in Food control (01.05.2022)
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Journal Article
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
Peruzy, M.F., Murru, N., Yu, Z., Kerkhof, P.-J., Neola, B., Joossens, M., Proroga, Y.T.R., Houf, K.
Published in International journal of food microbiology (16.07.2019)
Published in International journal of food microbiology (16.07.2019)
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Journal Article
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
Peruzy, M.F., Aponte, M., Proroga, Y.T.R., Capuano, F., Cristiano, D., Delibato, E., Houf, K., Murru, N.
Published in Food microbiology (01.12.2020)
Published in Food microbiology (01.12.2020)
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Journal Article
Toxoplasma gondii in sheep from the Campania region (Italy)
Fusco, Giovanna, Rinaldi, Laura, Guarino, Achille, Proroga, Yolande Therese Rose, Pesce, Antonella, Giuseppina, De Marco, Cringoli, Giuseppe
Published in Veterinary parasitology (10.11.2007)
Published in Veterinary parasitology (10.11.2007)
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Journal Article
PCR application for species identification of frozen and processed fish. Pt.1
Pepe, T, Proroga, Y.T.R, Di Finizio, A, Sarli, T.A. (Naples Univ., Portici (Italy). Dipartimento di Scienze Zootecniche ed Ispezione degli Alimenti)
Published in Atti della Societa' Italiana delle Scienze Veterinarie (Italy) (2000)
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Published in Atti della Societa' Italiana delle Scienze Veterinarie (Italy) (2000)
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