Regional foods in Brazilian school meals
Fabri, Rafaela Karen, Proença, Rossana Pacheco da Costa, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto
Published in British food journal (1966) (08.06.2015)
Published in British food journal (1966) (08.06.2015)
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Journal Article
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Mello Rodrigues, Vanessa, Bray, Jeffery, Fernandes, Ana Carolina, Luci Bernardo, Greyce, Hartwell, Heather, Secchi Martinelli, Suellen, Lazzarin Uggioni, Paula, Barletto Cavalli, Suzi, Proença, Rossana Pacheco da Costa
Published in Nutrients (17.07.2019)
Published in Nutrients (17.07.2019)
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Journal Article
The Brazilian population consumes larger serving sizes than those informed on labels
Kraemer, Mariana Vieira dos Santos, Machado, Priscila Pereira, Kliemann, Nathalie, González Chica, David Alejandro, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (02.02.2015)
Published in British food journal (1966) (02.02.2015)
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Journal Article
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol
Bernardo, Greyce Luci, Jomori, Manuela Mika, Fernandes, Ana Carolina, Colussi, Claudia Flemming, Condrasky, Margaret D, Proença, Rossana Pacheco da Costa
Published in Nutrition journal (20.12.2017)
Published in Nutrition journal (20.12.2017)
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Journal Article
A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil
Nishida, Waleska, Fernandes, Ana Carolina, Veiros, Marcela Boro, González Chica, David Alejandro, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (04.07.2016)
Published in British food journal (1966) (04.07.2016)
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Journal Article
Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil
Machado, Priscila Pereira, Kraemer, Mariana Vieira dos Santos, Kliemann, Nathalie, Colussi, Cláudia Flemming, Veiros, Marcela Boro, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (04.07.2016)
Published in British food journal (1966) (04.07.2016)
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Journal Article
Use of added sugars in packaged foods sold in Brazil
Scapin, Tailane, Fernandes, Ana Carolina, dos Anjos, Adilson, Proença, Rossana Pacheco da Costa
Published in Public health nutrition (01.12.2018)
Published in Public health nutrition (01.12.2018)
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Journal Article
Assessment of the healthy dietary diversity of a main meal in a self-service restaurant: A pilot study
Bernardo, Greyce Luci, Proenca, Rossana Pacheco da Costa, Calvo, Maria Cristina Marino, Fiates, Giovanna MR, Hartwell, Heather
Published in British food journal (1966) (01.01.2015)
Published in British food journal (1966) (01.01.2015)
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Journal Article
Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study
Fernandes, Clarice Mariano, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Geraldo, Ana Paula Gines, Hauschild, Daniela Barbieri, Venske, Débora Kurrle Rieger, Medeiros, Fharlley Lohann, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin
Published in Nutrients (28.05.2024)
Published in Nutrients (28.05.2024)
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Journal Article
Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil
Martins, Amanda Corrêa, Kraemer, Mariana Vieira dos Santos, Rodrigues, Vanessa Mello, Hinnig, Patrícia de Fragas, Fernandes, Ana Carolina, Bernardo, Geyce Luci, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin
Published in Nutrition bulletin (01.06.2024)
Published in Nutrition bulletin (01.06.2024)
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Journal Article
Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method
Jomori, Manuela Mika, Proença, Rossana Pacheco da Costa, Echevarria-Guanilo, Maria Elena, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina
Published in British food journal (1966) (02.05.2017)
Published in British food journal (1966) (02.05.2017)
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Journal Article
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
Bez Batti, Érika Arcaro, Nascimento, Amanda Bagolin do, Geraldo, Ana Paula Gines, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin
Published in Frontiers in nutrition (Lausanne) (15.08.2022)
Published in Frontiers in nutrition (Lausanne) (15.08.2022)
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Journal Article
Do Foods Products Labeled "Home-made" Contain Fewer Additives? A Brazilian Survey
Kanematsu, Liege Regina Akemi, Müller, Jéssica, Scapin, Tailane, Fabri, Rafaela Karen, Colussi, Cláudia Flemming, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Pacheco Da Costa Proenca, Rossana, Uggioni, Paula Lazzarin
Published in Journal of food products marketing (01.09.2020)
Published in Journal of food products marketing (01.09.2020)
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Journal Article
Reporting of trans-fat on labels of Brazilian food products
Silveira, Bruna Maria, Gonzalez-Chica, David Alejandro, da Costa Proença, Rossana Pacheco
Published in Public health nutrition (01.12.2013)
Published in Public health nutrition (01.12.2013)
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Journal Article
Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil
Rodrigues, Alline Gouvea Martins, Proença, Rossana Pacheco da Costa, Calvo, Maria Cristina Marino, Fiates, Giovanna Medeiros Rataichesck
Published in Appetite (01.10.2012)
Published in Appetite (01.10.2012)
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Journal Article
Human resources administration processes in commercial restaurants and food safety: The actions of administrators
Medeiros, Caroline Opolski, Cavalli, Suzi Barletto, da Costa Proença, Rossana Pacheco
Published in International journal of hospitality management (01.09.2012)
Published in International journal of hospitality management (01.09.2012)
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Journal Article
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial
Bernardo, Greyce Luci, Jomori, Manuela Mika, Fernandes, Ana Carolina, Colussi, Claudia Flemming, Condrasky, Margaret D., Proença, Rossana Pacheco da Costa
Published in Appetite (01.11.2018)
Published in Appetite (01.11.2018)
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Journal Article
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
Figueiredo, Luiza dos Santos, Scapin, Tailane, Fernandes, Ana Carolina, Proença, Rossana Pacheco da Costa
Published in Public health nutrition (01.02.2018)
Published in Public health nutrition (01.02.2018)
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Journal Article