Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
Rodrigues, Vanessa Mello, Rayner, Mike, Fernandes, Ana Carolina, Oliveira, Renata Carvalho de, Proença, Rossana Pacheco da Costa, Fiates, Giovanna Medeiros Rataichesck
Published in British journal of nutrition (14.06.2016)
Published in British journal of nutrition (14.06.2016)
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Journal Article
Identifying key factors that encourage vegetable intake by young adults: using the health belief model
Hartwell, Heather, Bray, Jeff, Lavrushkina, Natalia, Lacey, Jodie, Rodrigues, Vanessa Mello, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (02.01.2024)
Published in British food journal (1966) (02.01.2024)
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Journal Article
Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers
Mazzonetto, Ana Claudia, Fernandes, Ana Carolina, de Souza, Aretusa Dias, Rodrigues, Vanessa Mello, Scapin, Tailane, Uggioni, Paula Lazzarin, Veiros, Marcela Boro, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (01.11.2022)
Published in British food journal (1966) (01.11.2022)
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Journal Article
Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics
de Borba, Thaís Peiter, da Silva, Manoella Vieira, Jomori, Manuela Mika, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Proença, Rossana Pacheco da Costa, Rockenbach, Gabriele, Uggioni, Paula Lazzarin
Published in British food journal (1966) (28.06.2021)
Published in British food journal (1966) (28.06.2021)
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Journal Article
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
Martins, Carla Adriano, de Sousa, Anete Araújo, Veiros, Marcela Boro, González-Chica, David Alejandro, Proença, Rossana Pacheco da Costa
Published in Public health nutrition (01.05.2015)
Published in Public health nutrition (01.05.2015)
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Journal Article
Regional foods in Brazilian school meals
Fabri, Rafaela Karen, Proença, Rossana Pacheco da Costa, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto
Published in British food journal (1966) (08.06.2015)
Published in British food journal (1966) (08.06.2015)
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Journal Article
Menu labelling and healthy food choices: a randomised controlled trial
Oliveira, Renata Carvalho, Fernandes, Ana Carolina, da Costa Proença, Rossana Pacheco, Hartwell, Heather, Rodrigues, Vanessa Mello, Colussi, Claudia Flemming, Fiates, Giovanna M.R
Published in British food journal (1966) (03.04.2018)
Published in British food journal (1966) (03.04.2018)
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Journal Article
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Mello Rodrigues, Vanessa, Bray, Jeffery, Fernandes, Ana Carolina, Luci Bernardo, Greyce, Hartwell, Heather, Secchi Martinelli, Suellen, Lazzarin Uggioni, Paula, Barletto Cavalli, Suzi, Proença, Rossana Pacheco da Costa
Published in Nutrients (17.07.2019)
Published in Nutrients (17.07.2019)
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Journal Article
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
Scapin, Tailane, Fernandes, Ana Carolina, Shahid, Maria, Pettigrew, Simone, Khandpur, Neha, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa
Published in Frontiers in nutrition (Lausanne) (16.06.2022)
Published in Frontiers in nutrition (Lausanne) (16.06.2022)
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Journal Article
The Brazilian population consumes larger serving sizes than those informed on labels
Kraemer, Mariana Vieira dos Santos, Machado, Priscila Pereira, Kliemann, Nathalie, González Chica, David Alejandro, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (02.02.2015)
Published in British food journal (1966) (02.02.2015)
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Journal Article
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol
Bernardo, Greyce Luci, Jomori, Manuela Mika, Fernandes, Ana Carolina, Colussi, Claudia Flemming, Condrasky, Margaret D, Proença, Rossana Pacheco da Costa
Published in Nutrition journal (20.12.2017)
Published in Nutrition journal (20.12.2017)
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Journal Article
A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil
Nishida, Waleska, Fernandes, Ana Carolina, Veiros, Marcela Boro, González Chica, David Alejandro, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (04.07.2016)
Published in British food journal (1966) (04.07.2016)
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Journal Article
Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil
Machado, Priscila Pereira, Kraemer, Mariana Vieira dos Santos, Kliemann, Nathalie, Colussi, Cláudia Flemming, Veiros, Marcela Boro, Proença, Rossana Pacheco da Costa
Published in British food journal (1966) (04.07.2016)
Published in British food journal (1966) (04.07.2016)
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Journal Article
Use of added sugars in packaged foods sold in Brazil
Scapin, Tailane, Fernandes, Ana Carolina, dos Anjos, Adilson, Proença, Rossana Pacheco da Costa
Published in Public health nutrition (01.12.2018)
Published in Public health nutrition (01.12.2018)
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Journal Article
Assessment of the healthy dietary diversity of a main meal in a self-service restaurant: A pilot study
Bernardo, Greyce Luci, Proenca, Rossana Pacheco da Costa, Calvo, Maria Cristina Marino, Fiates, Giovanna MR, Hartwell, Heather
Published in British food journal (1966) (01.01.2015)
Published in British food journal (1966) (01.01.2015)
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Journal Article