IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
Chuaynukul, K, Nagarajan, M, Prodpran, T, Benjakul, S, Prasarpran, S
Published in Italian journal of food science (19.07.2017)
Published in Italian journal of food science (19.07.2017)
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CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA AS INFLUENCED BY EXTRACTING TEMPERATURES
Kaewdang, O, Benjakul, S, Prodpran, T, Kaewmanee, T, Kishimura, H
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Positron annihilation in syndiotactic polystyrene containing α and β crystalline forms
Olson, B.G., Prodpran, T., Jamieson, A.M., Nazarenko, S.
Published in Polymer (Guilford) (01.01.2002)
Published in Polymer (Guilford) (01.01.2002)
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Nitroxide‐mediated living free radical miniemulsion polymerization of styrene
Prodpran, T., Dimonie, V.L., Sudol, E.D., El‐Aasser, M.S.
Published in Macromolecular symposia. (01.04.2000)
Published in Macromolecular symposia. (01.04.2000)
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Solid-state structure of thermally crystallized syndiotactic polystyrene
Hodge, K., Prodpran, T., Shenogina, N. B., Nazarenko, S.
Published in Journal of applied polymer science (21.03.2002)
Published in Journal of applied polymer science (21.03.2002)
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Journal Article
Nitroxide-mediated living free radical miniemulsion polymerization of styrene
Prodpran, T., Dimonie, V.L., Sudol, E.D., El-Aasser, M.S.
Published in Macromolecular symposia. (01.04.2000)
Published in Macromolecular symposia. (01.04.2000)
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