Effect of dietary methionine intake on egg component yield and composition
Shafer, D.J. (Texas AandM University, College Station, TX.), Carey, J.B, Prochaska, J.F
Published in Poultry science (01.09.1996)
Published in Poultry science (01.09.1996)
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Journal Article
Verification of Cooking Endpoint Temperatures in Beef by Immunoassay of Lactate Dehydrogenase Isozyme 5
Miller, D.R, Keeton, J.T, Acuff, G.R, Prochaska, J.F
Published in Journal of food science (01.08.2003)
Published in Journal of food science (01.08.2003)
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Journal Article
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal
Shafer, D J, Burgess, R P, Conrad, K A, Prochaska, J F, Carey, J B
Published in Poultry science (01.11.2001)
Published in Poultry science (01.11.2001)
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Journal Article
Chemical preservation of whole broiler carcasses utilizing alkaline hydroxides
Shafer, D J, Carey, J B, Burgess, R P, Conrad, K A, Prochaska, J F
Published in Poultry science (01.11.2000)
Published in Poultry science (01.11.2000)
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Journal Article
Meat fermentation: research opportunities
Prochaska, J.F. (Texas AandM University, College Station, TX.), Ricke, S.C, Keeton, J.T
Published in Food technology (Chicago) (01.09.1998)
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Published in Food technology (Chicago) (01.09.1998)
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