by Prochaska, J.F. (Texas AandM University, College Station, TX.), Carey, J.B, Shafer, D.J
Published in Poultry science (01.10.1996)

by Shafer, D.J. (Texas AandM University, College Station, TX.), Carey, J.B, Prochaska, J.F
Published in Poultry science (01.09.1996)

by Miller, D.R, Keeton, J.T, Acuff, G.R, Prochaska, J.F
Published in Journal of food science (01.08.2003)

by Miller, D.R, Keeton, J.T, Prochaska, J.F
Published in Journal of food science (01.08.2003)

by Shafer, D.J. (Texas AandM University, College Station, TX.), Carey, J.B, Prochaska, J.F, Sams, A.R
Published in Poultry science (01.07.1998)

by Shafer, D J, Burgess, R P, Conrad, K A, Prochaska, J F, Carey, J B
Published in Poultry science (01.11.2001)

by Shafer, D J, Carey, J B, Burgess, R P, Conrad, K A, Prochaska, J F
Published in Poultry science (01.11.2000)

by Allhands M.N, Prochaska J.F
Published in Paper - American Society of Agricultural Engineers (USA). no. 916003 (1991)

by Reddell, D.L, Prochaska, J.F, Cudrak, A.J
Published in American Society of Agricultural Engineers (USA) (1987)

by Prochaska, J.F. (Texas AandM University, College Station, TX.), Ricke, S.C, Keeton, J.T
Published in Food technology (Chicago) (01.09.1998)