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Research on Pathogenic Fungi and Mycotoxins in China (Volume II)
Year of Publication 2023
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eBook
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From Insect Pheromones to Mating Disruption: Theory and Practice
Year of Publication 2022
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Understanding Tomato Peelability
Ayvaz, Huseyin, Santos, Alejandra M., Rodriguez‐Saona, Luis E.
Published in Comprehensive reviews in food science and food safety (01.05.2016)
Published in Comprehensive reviews in food science and food safety (01.05.2016)
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Modelo econômico para determinação do tempo de reposição na irrigação por sulco Economic model for determination of wetting phase time in furrow irrigation
Carmello C. Machado, Flávio F. Blanco, José A. Frizzone, Rubens D. Coelho, Marcos V. Folegatti
Published in Revista brasileira de engenharia agrícola e ambiental (01.04.2002)
Published in Revista brasileira de engenharia agrícola e ambiental (01.04.2002)
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Do Incentives for Quality Matter?
Alexander, Corinne, Goodhue, Rachael E., Rausser, Gordon C.
Published in Journal of agricultural and applied economics (01.04.2007)
Published in Journal of agricultural and applied economics (01.04.2007)
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Molecular Mapping of Hypersensitive Resistance from Tomato ‘Hawaii 7981’ to Xanthomonas perforans Race T3
Wang, Hui, Hutton, Samuel F, Robbins, Matthew D, Sim, Sung-Chur, Scott, Jay W, Yang, Wencai, Jones, Jeffrey B, Francis, David M
Published in Phytopathology (01.10.2011)
Published in Phytopathology (01.10.2011)
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Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation
Samoggia, Antonella, Monticone, Francesca, Esposito, Gianandrea
Published in Sustainability (01.03.2022)
Published in Sustainability (01.03.2022)
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Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content
Siracusa, Laura, Avola, Giovanni, Patanè, Cristina, Riggi, Ezio, Ruberto, Giuseppe
Published in Journal of the science of food and agriculture (01.11.2013)
Published in Journal of the science of food and agriculture (01.11.2013)
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