Links between diet, gut microbiota composition and gut metabolism
Flint, Harry J., Duncan, Sylvia H., Scott, Karen P., Louis, Petra
Published in The Proceedings of the Nutrition Society (01.02.2015)
Published in The Proceedings of the Nutrition Society (01.02.2015)
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Conference Proceeding
Gut microbiota and energy balance: role in obesity
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Food processing: criteria for dietary guidance and public health?
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Hepatic fatty acid synthesis and partitioning: the effect of metabolic and nutritional state
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Iron deficiency anaemia: experiences and challenges
Stelle, Isabella, Kalea, Anastasia Z., Pereira, Dora I. A.
Published in The Proceedings of the Nutrition Society (01.02.2019)
Published in The Proceedings of the Nutrition Society (01.02.2019)
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Inter-individual differences in the nutrition response: from research to recommendations
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Nutrition and cancer: evidence gaps and opportunities for improving knowledge
Thorne, James L., Moore, J. Bernadette, Corfe, Bernard M.
Published in The Proceedings of the Nutrition Society (01.08.2020)
Published in The Proceedings of the Nutrition Society (01.08.2020)
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Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research
Fielding, Barbara A., Griffin, Bruce A., Hall, Wendy, Hodson, Leanne, Antoni, Rona, Umpleby, A. Margot, Robertson, Tracey, Preston, Tom, Brook, Matthew, Pinnick, Katherine
Published in Proceedings of the Nutrition Society (01.08.2020)
Published in Proceedings of the Nutrition Society (01.08.2020)
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Interaction between genes and lifestyle factors on obesity
Marti, Amelia, Martinez-González, Miguel Angel, Martinez, J. Alfredo
Published in The Proceedings of the Nutrition Society (01.02.2008)
Published in The Proceedings of the Nutrition Society (01.02.2008)
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Presentation
Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
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Presentation
Chromium and polyphenols from cinnamon improve insulin sensitivity
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Presentation
Carbohydrates and obesity: from evidence to policy in the UK
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The interaction between nutrition and exercise for promoting health and performance
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Plenary Lecture 1 Dietary strategies for the prevention and treatment of obesity
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Presentation
SCFA: mechanisms and functional importance in the gut
Martin-Gallausiaux, Camille, Marinelli, Ludovica, Blottière, Hervé M., Larraufie, Pierre, Lapaque, Nicolas
Published in Proceedings of the Nutrition Society (01.02.2021)
Published in Proceedings of the Nutrition Society (01.02.2021)
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Early feeding practices and family structure: associations with overweight in children
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