Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate
Procópio, Dielle Pierotti, Lee, Jae Won, Shin, Jonghyeok, Tramontina, Robson, Ávila, Patrícia Felix, Brenelli, Lívia Beatriz, Squina, Fabio Márcio, Damasio, André, Rabelo, Sarita Cândida, Goldbeck, Rosana, Franco, Telma Teixeira, Leak, David, Jin, Yong-Su, Basso, Thiago Olitta
Published in Scientific reports (06.11.2023)
Published in Scientific reports (06.11.2023)
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Journal Article
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
Tamires Moreira Melo, Nadielle, Pontes, Gabriela Coimbra, Procópio, Dielle Pierotti, Cunha, Gabriel Caetano de Gois E, Eliodório, Kevy Pontes, Paes, Hugo Costa, Basso, Thiago Olitta, Parachin, Nádia Skorupa
Published in Microorganisms (Basel) (22.05.2020)
Published in Microorganisms (Basel) (22.05.2020)
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Journal Article
Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria
Cola, Priscila, Procópio, Dielle Pierotti, Alves, Adriana Tabosa de Castro, Carnevalli, Luciana Rebelo, Sampaio, Icaro Viana, da Costa, Bruno Labate Vale, Basso, Thiago Olitta
Published in Biotechnology letters (01.04.2020)
Published in Biotechnology letters (01.04.2020)
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Journal Article
The Patent Landscape of Polyhydroxyalkanoates Production by Algae and Cyanobacteria
Procópio, Dielle Pierotti, Cardoso, Letícia Oliveira Bispo, Borrego, Bruna Bacaro, Gracioso, Louise Hase, Oller Nascimento, Claudio Augusto, Perpetuo, Elen Aquino, Stevani, Cassius Vinicius, Freire, Renato Sanches
Published in Recent patents on biotechnology (2023)
Published in Recent patents on biotechnology (2023)
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Journal Article
Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol
Procópio, Dielle Pierotti, Kendrick, Emanuele, Goldbeck, Rosana, Damasio, André Ricardo de Lima, Franco, Telma Teixeira, Leak, David J, Jin, Yong-Su, Basso, Thiago Olitta
Published in Frontiers in bioengineering and biotechnology (15.02.2022)
Published in Frontiers in bioengineering and biotechnology (15.02.2022)
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Journal Article
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity
Lago-Vanzela, Ellen Silva, Procópio, Dielle Pierotti, Fontes, Edimar Aparecida Filomeno, Ramos, Afonso Mota, Stringheta, Paulo César, Da-Silva, Roberto, Castillo-Muñoz, Noelia, Hermosín-Gutiérrez, Isidro
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article
Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains
Basso, Thalita Peixoto, Procópio, Dielle Pierotti, Petrin, Thais Helena Costa, Giacon, Thamiris Guerra, Jin, Yong-Su, Basso, Thiago Olitta, Basso, Luiz Carlos
Published in Letters in applied microbiology (03.07.2023)
Published in Letters in applied microbiology (03.07.2023)
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Journal Article
Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production and its application in high temperature fermentation
Cleiton Dias do Prado, Gustavo Patricio Lorca Mandrujano, Jonas Paulino de Souza, Sgobbi, Flavia Beatriz, Hosana Ribeiro Novaes, João Pedro Maia Oliveira da Silva, Mateus Henrique Ribeiro Alves, Kevy Pontes Eliodório, Gabriel Caetano de Gois e Cunha, Giudici, Reinaldo, Dielle Pierotti Procópio, Basso, Thiago Olitta, Malavazi, Iran, Anderson Cunha
Published in Biotechnology for Biofuels (10.07.2020)
Published in Biotechnology for Biofuels (10.07.2020)
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Web Resource
microorganismo recombinante, vetores de expressão, processo de obtenção de etanol 2g e uso do microorganismo recombinante
MARCELO FALSARELLA CARAZZOLLE, DIELLE PIEROTTI PROCÓPIO, FRANCISCO MAUGERI FILHO, GLEIDSON SILVA TEIXEIRA, GONÇALO AMARANTE GUIMARAES PEREIRA, ROSANA GOLDBECK
Year of Publication 09.07.2019
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Year of Publication 09.07.2019
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