Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage
Sherpa, Kusang, Priyadarshini, Mocherla Bhargavi, Mehta, Naresh Kumar, Waikhom, Gusheinzed, Surasani, Vijay Kumar Reddy, Tenali, Diamond Rajakumar, Vaishnav, Anand, Sharma, Sanjeev, Debbarma, Sourabh
Published in Journal of the science of food and agriculture (30.08.2023)
Published in Journal of the science of food and agriculture (30.08.2023)
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Journal Article
Drawing immune-capacity of fish-derived antimicrobial peptides for aquaculture industry: A comprehensive review
Debbarma, Sourabh, Narsale, Swapnil Ananda, Acharya, Arpit, Singh, Soibam Khogen, Mocherla, Bhargavi Priyadarshini, Debbarma, Reshmi, Yirang, Yilbong
Published in Comparative immunology reports (01.06.2024)
Published in Comparative immunology reports (01.06.2024)
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Journal Article
Effect of vacuum packaging on the shelf‐life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage
Priyadarshini, Mocherla Bhargavi, Majumder, Ranendra Kumar, Maurya, Pradip
Published in Journal of food processing and preservation (01.03.2022)
Published in Journal of food processing and preservation (01.03.2022)
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Journal Article
Tilapia lake virus: understanding incidence, enhancing resistance, and exploring seaweed therapies
Debbarma, Sourabh, Yadav, Nitesh Kumar, Devi, Ng Chinglembi, Chrisolite, Bagthasingh, Yirang, Yilbong, Meena, Dharmendra Kumar, Singh, Soibam Khogen, Mehta, Naresh Kumar, Mocherla, Bhargavi Priyadarshini
Published in Aquaculture international (28.08.2024)
Published in Aquaculture international (28.08.2024)
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Journal Article
Quality evaluation of vacuum‐pack ready‐to‐eat hot smoked pangasius fillets during refrigerated storage
Praveen Kumar, Gonugodugu, Xavier, Kochery Augustine Martin, Nayak, Binaya Bhusan, Kumar, Hirekudel Sanath, Venkateshwarlu, Gudipati, Benerjee, Kaushik, Priyadarshini, Mocherla Bhargavi, Balange, Amjad K.
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Formaldehyde contamination in seafood industry: an update on detection methods and legislations
Mehta, Naresh Kumar, Vaishnav, Anand, Priyadarshini, Mocherla Bhargavi, Debbarma, Payel, Hoque, Mohammad Sazedul, Mondal, Pronoy, Nor-Khaizura, Mahmud Ab Rashid, Bono, Gioacchino, Koirala, Pankaj, Kettawan, Aikkarach, Nirmal, Nilesh Prakash
Published in Environmental science and pollution research international (03.09.2024)
Published in Environmental science and pollution research international (03.09.2024)
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