Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
Published in European food research & technology (01.08.2018)
Published in European food research & technology (01.08.2018)
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Journal Article
Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review
Rahman, Mohammad M., Wills, Ron B.H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
Published in Food reviews international (18.05.2024)
Published in Food reviews international (18.05.2024)
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Journal Article
Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges
Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.
Published in New Zealand journal of crop and horticultural science (03.07.2022)
Published in New Zealand journal of crop and horticultural science (03.07.2022)
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Journal Article
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
Published in Food bioscience (01.02.2018)
Published in Food bioscience (01.02.2018)
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Journal Article
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan
Papoutsis, Konstantinos, Golding, John B, Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E, Scarlett, Christopher J, Bowyer, Michael
Published in Foods (19.07.2018)
Published in Foods (19.07.2018)
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Journal Article
Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes
Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S.P., Vuong, Quan V.
Published in Food packaging and shelf life (01.12.2019)
Published in Food packaging and shelf life (01.12.2019)
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Journal Article
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste
Papoutsis, Konstantinos, Pristijono, Penta, Golding, John Brett, Stathopoulos, Costas Evangelou, Scarlett, Christopher James, Bowyer, Michael Christian, Vuong, Quan Van
Published in Food science and biotechnology (01.08.2016)
Published in Food science and biotechnology (01.08.2016)
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Journal Article
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
Huque, Roksana, Wills, R.B.H., Pristijono, Penta, Golding, J.B.
Published in Postharvest biology and technology (01.04.2013)
Published in Postharvest biology and technology (01.04.2013)
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Journal Article
Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John B.
Published in Horticulturae (01.05.2024)
Published in Horticulturae (01.05.2024)
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Journal Article
Huangjing—From medicine to healthy food and diet
Shi, Yan, Liu, Jingjing, Si, Dun, Golding, John B., Pristijono, Penta, Li, Yongxin, He, Fule, Zhang, Xinfeng, Han, Zhigang, Wu, Lingshang, Chen, Donghong, Si, Jinping
Published in Food frontiers (01.09.2023)
Published in Food frontiers (01.09.2023)
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Journal Article
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli
Sohail, Muhammad, Wills, Ron, Bowyer, Michael, Pristijono, Penta
Published in Horticulturae (01.04.2021)
Published in Horticulturae (01.04.2021)
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Journal Article
Microwave irradiation enhances the in vitro antifungal activity of citrus by‐product aqueous extracts against Alternaria alternata
Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.
Published in International journal of food science & technology (01.06.2018)
Published in International journal of food science & technology (01.06.2018)
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Journal Article
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
Published in Journal of food science and technology (01.07.2018)
Published in Journal of food science and technology (01.07.2018)
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Journal Article
Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film
Tran, Thuy Thi Bich, Vu, Boi Ngoc, Saifullah, Md, Nguyen, Minh Huu, Pristijono, Penta, Kirkman, Timothy, Vuong, Quan Van
Published in Processes (01.11.2021)
Published in Processes (01.11.2021)
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Journal Article