Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs
Salami, Saheed A., Valenti, Bernardo, Luciano, Giuseppe, Lanza, Massimiliano, Umezurike-Amahah, Ngozi M., Kerry, Joseph P., O’Grady, Michael N., Newbold, Charles J., Priolo, Alessandro
Published in Scientific reports (10.08.2021)
Published in Scientific reports (10.08.2021)
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Journal Article
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
Musati, Martino, Frutos, Pilar, Bertino, Antonino, Hervás, Gonzalo, Luciano, Giuseppe, Forte, Claudio, Priolo, Alessandro, Lanza, Massimiliano, Bella, Marco, Biondi, Luisa, Natalello, Antonio
Published in Scientific reports (02.05.2024)
Published in Scientific reports (02.05.2024)
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Journal Article
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts
Valenti, Bernardo, Campidonico, Luca, Natalello, Antonio, Lanza, Massimiliano, Salami, Saheed A, Priolo, Alessandro, Serra, Andrea, Pauselli, Mariano, Luciano, Giuseppe
Published in PloS one (06.10.2021)
Published in PloS one (06.10.2021)
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Journal Article
Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins
Vasta, Valentina, Yáñez-Ruiz, David R, Mele, Marcello, Serra, Andrea, Luciano, Giuseppe, Lanza, Massimiliano, Biondi, Luisa, Priolo, Alessandro
Published in Applied and Environmental Microbiology (01.04.2010)
Published in Applied and Environmental Microbiology (01.04.2010)
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Journal Article
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
Valenti, Bernardo, Luciano, Giuseppe, Morbidini, Luciano, Rossetti, Umberto, Codini, Michela, Avondo, Marcella, Priolo, Alessandro, Bella, Marco, Natalello, Antonio, Pauselli, Mariano
Published in Animals (Basel) (27.05.2019)
Published in Animals (Basel) (27.05.2019)
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Journal Article
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
Menci, Ruggero, Khelil-Arfa, Hajer, Blanchard, Alexandra, Biondi, Luisa, Bella, Marco, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio
Published in Journal of animal science and biotechnology (08.08.2022)
Published in Journal of animal science and biotechnology (08.08.2022)
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Journal Article
Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
Marino, Vita Maria, Rapisarda, Teresa, Caccamo, Margherita, Valenti, Bernardo, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio, Campione, Adriana, Pauselli, Mariano
Published in Antioxidants (30.03.2021)
Published in Antioxidants (30.03.2021)
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Journal Article
The volatile compounds in lamb fat are affected by the time of grazing
Vasta, Valentina, Ventura, Valentina, Luciano, Giuseppe, Andronico, Valeria, Pagano, Renato I., Scerra, Manuel, Biondi, Luisa, Avondo, Marcella, Priolo, Alessandro
Published in Meat science (01.02.2012)
Published in Meat science (01.02.2012)
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Journal Article
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
Caccamo, Margherita, Valenti, Bernardo, Luciano, Giuseppe, Priolo, Alessandro, Rapisarda, Teresa, Belvedere, Giovanni, Marino, Vita Maria, Esposto, Sonia, Taticchi, Agnese, Servili, Maurizio, Pauselli, Mariano
Published in Frontiers in nutrition (Lausanne) (08.08.2019)
Published in Frontiers in nutrition (Lausanne) (08.08.2019)
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Journal Article
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
Salami, Saheed A., Luciano, Giuseppe, O'Grady, Michael N., Biondi, Luisa, Newbold, Charles J., Kerry, Joseph P., Priolo, Alessandro
Published in Animal feed science and technology (01.05.2019)
Published in Animal feed science and technology (01.05.2019)
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Journal Article
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
Menci, Ruggero, Coppa, Mauro, Torrent, Angelique, Natalello, Antonio, Valenti, Bernardo, Luciano, Giuseppe, Priolo, Alessandro, Niderkorn, Vincent
Published in Animal feed science and technology (01.08.2021)
Published in Animal feed science and technology (01.08.2021)
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Journal Article
Temperate nuts by-products as animal feed: A review
Musati, Martino, Menci, Ruggero, Luciano, Giuseppe, Frutos, Pilar, Priolo, Alessandro, Natalello, Antonio
Published in Animal feed science and technology (01.11.2023)
Published in Animal feed science and technology (01.11.2023)
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Journal Article
Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms
della Malva, Antonella, Santillo, Antonella, Priolo, Alessandro, Marino, Rosaria, Ciliberti, Maria Giovanna, Sevi, Agostino, Albenzio, Marzia
Published in Journal of proteomics (16.01.2023)
Published in Journal of proteomics (16.01.2023)
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Journal Article
Lamb meat colour stability as affected by dietary tannins
Luciano, Giuseppe, Monahan, Frank, Vasta, Valentina, Biondi, Luisa, Lanza, Massimiliano, Pennisi, Pietro, Priolo, Alessandro
Published in Italian journal of animal science (01.01.2009)
Published in Italian journal of animal science (01.01.2009)
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Journal Article
Genetic and physiology basis of the quality of livestock products
Secchiari, Pier Lorenzo, Carnier, Paolo, Priolo, Alessandro, Mele, Marcello
Published in Italian journal of agronomy (09.04.2009)
Published in Italian journal of agronomy (09.04.2009)
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Journal Article
Feeding hazelnut skin to lambs delays lipid oxidation in meat
Menci, Ruggero, Biondi, Luisa, Natalello, Antonio, Lanza, Massimiliano, Priolo, Alessandro, Valenti, Bernardo, Bertino, Antonino, Scerra, Manuel, Luciano, Giuseppe
Published in Meat science (01.08.2023)
Published in Meat science (01.08.2023)
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Journal Article
Dietary pomegranate by-product improves oxidative stability of lamb meat
Natalello, Antonio, Priolo, Alessandro, Valenti, Bernardo, Codini, Michela, Mattioli, Simona, Pauselli, Mariano, Puccio, Mario, Lanza, Massimiliano, Stergiadis, Sokratis, Luciano, Giuseppe
Published in Meat science (01.04.2020)
Published in Meat science (01.04.2020)
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Journal Article
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
Menci, Ruggero, Luciano, Giuseppe, Natalello, Antonio, Priolo, Alessandro, Mangano, Fabrizio, Biondi, Luisa, Bella, Marco, Scerra, Manuel, Lanza, Massimiliano
Published in Meat science (01.01.2024)
Published in Meat science (01.01.2024)
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Journal Article
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
Valenti, Bernardo, Luciano, Giuseppe, Pauselli, Mariano, Mattioli, Simona, Biondi, Luisa, Priolo, Alessandro, Natalello, Antonio, Morbidini, Luciano, Lanza, Massimiliano
Published in Meat science (01.11.2018)
Published in Meat science (01.11.2018)
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Journal Article