The effect of saliva composition on texture perception of semi-solids
Engelen, Lina, van den Keybus, Petra A.M, de Wijk, René A, Veerman, Enno C.I, Amerongen, Arie V. Nieuw, Bosman, Frits, Prinz, Jon F, van der Bilt, Andries
Published in Archives of oral biology (01.06.2007)
Published in Archives of oral biology (01.06.2007)
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Journal Article
The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids
Engelen, Lina, de Wijk, Rene A, Prinz, Jon F, Janssen, Anke M, Weenen, Hugo, Bosman, Frits
Published in Appetite (01.12.2003)
Published in Appetite (01.12.2003)
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Journal Article
Relating particles and texture perception
Engelen, Lina, de Wijk, René A., van der Bilt, Andries, Prinz, Jon F., Janssen, Anke M., Bosman, Frits
Published in Physiology & behavior (15.09.2005)
Published in Physiology & behavior (15.09.2005)
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Journal Article
An optimization model for mastication and swallowing in mammals
Prinz, Jon F., Lucas, Peter W.
Published in Proceedings of the Royal Society. B, Biological sciences (22.12.1997)
Published in Proceedings of the Royal Society. B, Biological sciences (22.12.1997)
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Journal Article
Persistence of oral coatings of CMC and starch-based custard desserts
de Wijk, René A., Kapper, Christiaan, Borsboom, Peter, Prinz, Jon F.
Published in Food hydrocolloids (01.05.2009)
Published in Food hydrocolloids (01.05.2009)
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Journal Article
Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements
de Wijk, René A, Polet, Ilse A, Bult, Johannes H.F, Prinz, Jon F
Published in Physiology & behavior (20.10.2008)
Published in Physiology & behavior (20.10.2008)
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Journal Article
Amount of ingested custard dessert as affected by its color, odor, and texture
de Wijk, René A., Polet, Ilse A., Engelen, Lina, van Doorn, Rudi M., Prinz, Jon F.
Published in Physiology & behavior (15.09.2004)
Published in Physiology & behavior (15.09.2004)
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Journal Article
PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS
TERPSTRA, MARJOLEIN E.J., JELLEMA, RENGER H., JANSSEN, ANKE M., DE WIJK, RENÉ A., PRINZ, JON F., VAN DER LINDEN, ERIK
Published in Journal of texture studies (01.02.2009)
Published in Journal of texture studies (01.02.2009)
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Journal Article
PROP sensitivity reflects sensory discrimination between custard desserts
de Wijk, René A., Dijksterhuis, Garmt, Vereijken, Pieter, Prinz, Jon F., Weenen, Hugo
Published in Food quality and preference (01.06.2007)
Published in Food quality and preference (01.06.2007)
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