A review of measurement and relationships between food, eating behavior and emotion
Jiang, Y., King, J.M., Prinyawiwatkul, W.
Published in Trends in food science & technology (01.03.2014)
Published in Trends in food science & technology (01.03.2014)
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Journal Article
Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.)
Sun, T, Xu, Z, Wu, C.-T, Janes, M, Prinyawiwatkul, W, No, H.K
Published in Journal of food science (01.03.2007)
Published in Journal of food science (01.03.2007)
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Journal Article
Robustness of Salmonella loop‐mediated isothermal amplification assays for food applications
Yang, Q., Wang, F., Prinyawiwatkul, W., Ge, B.
Published in Journal of applied microbiology (01.01.2014)
Published in Journal of applied microbiology (01.01.2014)
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Journal Article
Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water‐soluble chitosan coating
Li, D., Karslı, B., Rubio, N.K., Janes, M., Luo, Y., Prinyawiwatkul, W., Xu, W.
Published in Letters in applied microbiology (01.05.2020)
Published in Letters in applied microbiology (01.05.2020)
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Journal Article
Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir
O’Brien, K.V., Aryana, K.J., Prinyawiwatkul, W., Ordonez, K.M. Carabante, Boeneke, C.A.
Published in Journal of dairy science (01.09.2016)
Published in Journal of dairy science (01.09.2016)
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Journal Article
Short communication: Sensory analysis of a kefir product designed for active cancer survivors
O'Brien, K., Boeneke, C., Prinyawiwatkul, W., Lisano, J., Shackelford, D., Reeves, K., Christensen, M., Hayward, R., Ordonez, K. Carabante, Stewart, L.K.
Published in Journal of dairy science (01.06.2017)
Published in Journal of dairy science (01.06.2017)
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Journal Article
Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
Sathivel, S., Bechtel, P.J., Babbitt, J., Smiley, S., Crapo, C., Reppond, K.D., Prinyawiwatkul, W.
Published in Journal of food science (01.09.2003)
Published in Journal of food science (01.09.2003)
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Journal Article
Chitosan Coating Improves Shelf Life of Eggs
Bhale, S, No, H.K, Prinyawiwatkul, W, Farr, A.J, Nadarajah, K, Meyers, S.P
Published in Journal of food science (01.09.2003)
Published in Journal of food science (01.09.2003)
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Journal Article
Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil
Bhale, S.D, Xu, Z, Prinyawiwatkul, W, King, J.M, Godber, J.S
Published in Journal of food science (01.11.2007)
Published in Journal of food science (01.11.2007)
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Journal Article