Search Results - "Pringle, T. D." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W
Published in Journal of animal science (2017)

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Effects of organic selenium supplementation on growth performance, carcass measurements, tissue selenium concentrations, characteristics of reproductive organs, and testis gene expression profiles in boars

Effects of organic selenium supplementation on growth performance, carcass measurements, tissue selenium concentrations, characteristics of reproductive organs, and testis gene expression profiles in boars

by Speight, S. M, Estienne, M. J, Harper, A. F, Barb, C. R, Pringle, T. D
Published in Journal of animal science (01.02.2012)

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Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life

Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life

by Segers, J. R, Stewart, R. L. Jr, Lents, C. A, Pringle, T. D, Froetschel, M. A, Lowe, B. K, McKeith, R. O, Stelzleni, A. M
Published in Journal of animal science (01.11.2011)

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Effects of ractopamine on performance and composition of pigs phenotypically sorted into fat and lean groups

Effects of ractopamine on performance and composition of pigs phenotypically sorted into fat and lean groups

by Mimbs, K. J, Pringle, T. D, Azain, M. J, Meers, S. A, Armstrong, T. A
Published in Journal of animal science (01.06.2005)

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influence of thiazolidinediones on adipogenesis in vitro and in vivo: Potential modifiers of intramuscular adipose tissue deposition in meat animals

influence of thiazolidinediones on adipogenesis in vitro and in vivo: Potential modifiers of intramuscular adipose tissue deposition in meat animals

by Hausman, G.J, Poulos, S.P, Pringle, T.D, Azain, M.J
Published in Journal of animal science (01.04.2008)

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effect of anabolic implants on intramuscular lipid deposition in finished beef cattle

effect of anabolic implants on intramuscular lipid deposition in finished beef cattle

by Smith, K.R, Duckett, S.K, Azain, M.J, Sonon, R.N. Jr, Pringle, T.D
Published in Journal of animal science (01.02.2007)

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Effect of body composition on diet selection in finishing pigs

Effect of body composition on diet selection in finishing pigs

by Meers, S.A, Pringle, T.D, Jones, R.D, Azain, M.J
Published in Journal of animal science (01.05.2010)

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Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle

Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle

by Gillis, M. H, Duckett, S. K, Sackmann, J. R, Realini, C. E, Keisler, D. H, Pringle, T. D
Published in Journal of animal science (01.03.2004)

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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers

by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W
Published in Journal of animal science (01.07.2017)

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Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses

Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses

by Realini, C. E, Williams, R. E, Pringle, T. D, Bertrand, J. K
Published in Journal of animal science (01.06.2001)

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Effects of selection for ultrasound intramuscular fat percentage in Angus bulls on carcass traits of progeny

Effects of selection for ultrasound intramuscular fat percentage in Angus bulls on carcass traits of progeny

by Sapp, R. L, Bertrand, J. K, Pringle, T. D, Wilson, D. E
Published in Journal of animal science (01.08.2002)

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Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers

Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers

by Pringle, T. D, Williams, S. E, Lamb, B. S, Johnson, D. D, West, R. L
Published in Journal of animal science (01.11.1997)

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Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

by Liu, Yongliang, Lyon, Brenda G, Windham, William R, Realini, Carolina E, Pringle, T.Dean D, Duckett, Susan
Published in Meat science (01.11.2003)

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National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W
Published in Journal of animal science (01.07.2017)

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Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles

Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles

by Stelzleni, A M, Froetschel, M A, Pringle, T D
Published in Journal of animal science (01.09.2013)

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Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: effects of 10th rib backfat and loin eye area

Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: effects of 10th rib backfat and loin eye area

by Pringle, T. D, Williams, S. E
Published in Journal of animal science (01.01.2001)

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Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crosses

Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crosses

by Shim, M Y, Tahir, M, Karnuah, A B, Miller, M, Pringle, T D, Aggrey, S E, Pesti, G M
Published in Poultry science (01.11.2012)

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Journal Article

Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles1

Effects of feeding extruded full-fat cottonseed pellets in place of tallow as a fat source for finishing heifers on feedlot performance, carcass characteristics, sensory traits, display color, and fatty acid profiles1

by Stelzleni, A. M., Froetschel, M. A., Pringle, T. D.
Published in Journal of animal science (01.09.2013)

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Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls

by Nicholson, J D W, Nicholson, K L, Frenzel, L L, Maddock, R J, Delmore, Jr, R J, Lawrence, T E, Henning, W R, Pringle, T D, Johnson, D D, Paschal, J C, Gill, R J, Cleere, J J, Carpenter, B B, Machen, R V, Banta, J P, Hale, D S, Griffin, D B, Savell, J W
Published in Journal of animal science (01.10.2013)

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Journal Article

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments

by Boykin, C A, Eastwood, L C, Harris, M K, Hale, D S, Kerth, C R, Griffin, D B, Arnold, A N, Hasty, J D, Belk, K E, Woerner, D R, Delmore, R J, Martin, J N, VanOverbeke, D L, Mafi, G G, Pfeiffer, M M, Lawrence, T E, McEvers, T J, Schmidt, T B, Maddock, R J, Johnson, D D, Carr, C C, Scheffler, J M, Pringle, T D, Stelzleni, A M, Gottlieb, J, Savell, J W
Published in Journal of animal science (2017)

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Journal Article