Comparison study for extraction of bioactive flavonoids from moringa oleifera, apple, onion, and ascorbic acid (orange) by using microwave-assisted, ultrasound-assisted and maceration methods
Prasetyaningrum, A, Rokhati, N, Dharmawan, Y, Prinanda, G R
Published in IOP conference series. Materials Science and Engineering (01.02.2021)
Published in IOP conference series. Materials Science and Engineering (01.02.2021)
Get full text
Journal Article