Citrus juice characterization. Identification and estimation of the major phospholipids
Vandercook, Carl E, Guerrero, Henry C, Price, Ruth L
Published in Journal of agricultural and food chemistry (01.09.1970)
Published in Journal of agricultural and food chemistry (01.09.1970)
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Journal Article
New statistical approach to evaluation of lemon juice
Vandercook, Carl E, Mackey, Bruce E, Price, Ruth L
Published in Journal of agricultural and food chemistry (01.07.1973)
Published in Journal of agricultural and food chemistry (01.07.1973)
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Journal Article
A potential microbiological assay of fruit content in orange juice products [Lacobacillus]
Vandercook, C.E, Smolensky, D.C, Nakamura, L.K, Price, R.L
Published in Journal of food science (01.05.1976)
Published in Journal of food science (01.05.1976)
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Journal Article