Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age1
Akbari Moghaddam Kakhki, R., Price, K.R., Moats, J., Bédécarrats, G., Karrow, N.A., Kiarie, E.G.
Published in Poultry science (01.04.2020)
Published in Poultry science (01.04.2020)
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Journal Article
n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age
Akbari Moghaddam Kakhki, R., Shouldice, V.L., Price, K.R., Moats, J., Kiarie, E.G.
Published in Poultry science (01.08.2020)
Published in Poultry science (01.08.2020)
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Journal Article
Antioxidant properties of flavonol glycosides from green beans
Plumb, G.W., Price, K.R., Williamson, G.
Published in Redox report : communications in free radical research (01.01.1999)
Published in Redox report : communications in free radical research (01.01.1999)
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Journal Article
Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age
Akbari Moghaddam Kakhki, R, Price, K R, Moats, J, Bédécarrats, G, Karrow, N A, Kiarie, E G
Published in Poultry science (01.04.2020)
Published in Poultry science (01.04.2020)
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Journal Article
Uptake of tritiated groundwater by black locust trees
Rickard, W.H. (Pacific Northwest Laboratory, Richland, WA), Price, K.R
Published in Northwest science (01.05.1989)
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Published in Northwest science (01.05.1989)
Journal Article
Variation in the saponin content of different varieties of Australian-grown lupin
Ruiz, R.G, Price, K.R, Arthur, A.E, Petterson, D.S, Fenwick, G.R. (Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA (United Kingdom))
Year of Publication 1996
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Year of Publication 1996
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High-performance liquid chromatography of lupin and lentil saponins
Ruiz, R.G, Price, K.R, Rose, M.E, Rhodes, M.J.C, Fenwick, G.R. (Food Molecular Biochemistry Department, Institute of Food Research, Norwich Research Park, Norwich NR4 7UA (United Kingdom))
Year of Publication 1996
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Year of Publication 1996
Book
Antioxidant properties of flavonol glycosides from tea
Plumb, G.W., Price, K.R., Williamson, G.
Published in Redox report : communications in free radical research (01.01.1999)
Published in Redox report : communications in free radical research (01.01.1999)
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Journal Article
Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas (Cicer arietinum) and Lentils (Lens culinaris)
Ruiz, Raquel G, Price, Keith R, Arthur, A. Eddie, Rose, Malcolm E, Rhodes, Michael J. C, Fenwick, Roger G
Published in Journal of agricultural and food chemistry (1996)
Published in Journal of agricultural and food chemistry (1996)
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Journal Article