Cellulose nanoparticles synthesised from potato peel for the development of active packaging film for enhancement of shelf life of raw prawns (Penaeus monodon) during frozen storage
Shruthy, Ramesh, Jancy, Stephen, Preetha, Radhakrishnan
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Journal Article
Development of active packaging film reinforced with nano cellulose extracted from Palmyra palm (Borassus flabellifer) residues for prolonging the shelf life of chicken meat
Mukkadan, Maria J., Preetha, Radhakrishnan, Sreejit, V.
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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Journal Article
Fabrication Of Butterfly Pea Flower Anthocyanin-Incorporated Colorimetric Indicator Film Based On Gelatin/Pectin For Monitoring Fish Freshness
Narayanan Gopika, Puthussery, Radhakrishnan, Preetha, Baiju, Pooja, MubeenaS, Asmath
Published in Food hydrocolloids for health (15.12.2023)
Published in Food hydrocolloids for health (15.12.2023)
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Journal Article
Nanomaterials in aquatic products and aquatic systems, and its safety aspects
Yochabedh, C. Anoint, Nandhini, L., Preetha, Radhakrishnan, Rejish Kumar, V. J.
Published in Applied nanoscience (01.08.2023)
Published in Applied nanoscience (01.08.2023)
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Journal Article
Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana
Kabeer, Safreena, Govindarajan, Nagamaniammai, Radhakrishnan, Preetha, Alharbi, Hanan F, Essa, Musthafa Mohamed, Qoronfleh, M Walid
Published in Frontiers in nutrition (Lausanne) (15.06.2023)
Published in Frontiers in nutrition (Lausanne) (15.06.2023)
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Screening for Suitable Prebiotic for Probiotic Strain by in vitro Fermentation
Rengarajan, Kalpa E, Radhakrishnan, Preetha
Published in Biosciences, biotechnology research Asia (01.06.2016)
Published in Biosciences, biotechnology research Asia (01.06.2016)
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Journal Article
Formulation of catechin hydrate nanoemulsion for fortification of yogurt
Supriya, M., Preetha, Radhakrishnan, Mubeena, S. Asmath, Rao, Smruthi
Published in Journal of food science and technology (20.07.2024)
Published in Journal of food science and technology (20.07.2024)
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Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles
Chandrasekar, Hariish, Radhakrishnan, Preetha, Menon, Krishna H., Valiathan, Sreejit, Silla, Akhil, Raghavender, S. Prasanna
Published in Journal of food science and technology (21.07.2024)
Published in Journal of food science and technology (21.07.2024)
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Nanoemulsion with Coconut Oil and Soy Lecithin as a Stable Delivery System for Lycopene and Its Incorporation into Yogurt to Enhance Antioxidant Properties and Maintain Quality
Himanath, Gopinath, Shruthy, Ramesh, Preetha, Radhakrishnan, Sreejit, Valiathan
Published in ACS food science & technology (15.10.2021)
Published in ACS food science & technology (15.10.2021)
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