by López Ortíz, C.M., Prats Moya, M.S., Berenguer Navarro, V.
Published in Journal of food composition and analysis (01.03.2006)

by Seron, L.Helena, Poveda, E.Garrigós, Prats Moya, M.S, Martı́n Carratalá, M.L, Berenguer-Navarro, V, Grané-Teruel, N
Published in Food chemistry (01.04.1998)

by Prats-Moya, M.S. (University of Alicante, Alicante, Spain.), Grane-Teruel, N, Berenguer-Navarro, V, Martin-Carratala, M.L
Published in Journal of the American Oil Chemists' Society (01.02.1999)

by Grané-Teruel, N, Luna-Amador, M.C, Prats-Moya, M.S, Berenguer-Navarro, V, Martı́n-Carratalá, M.L
Published in Food chemistry (01.04.1999)

by Grane-Teruel, N, Luna-Amador, M.C, Prats-Moya, M.S, Berenguer-Navarro, V, Martin-Carratala, M.L. (Department of Analytical Chemistry, University of Alicante, PO Box 99, 03080 Alicante (Spain))
Published in Food Chemistry (United Kingdom) (1999)

by Prats Moya, M.S, Berenguer Navarro, V. (Universidad de Alicante (Espana))
Published in Revista Espanola de Ciencia y Tecnologia de Alimentos (Espana) (1994)