Potential of Industrial Pineapple ( Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Valdés García, Arantzazu, Domingo Martínez, María Isabel, Ponce Landete, Mercedes, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (04.11.2021)
Published in Antioxidants (04.11.2021)
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Journal Article
Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile
Valdés García, Arantzazu, Maestre Pérez, Salvador E., Butsko, Mikita, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (01.07.2020)
Published in Antioxidants (01.07.2020)
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Journal Article
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
Beltrán Sanahuja, Ana, Ponce Landete, Mercedes, Domingo Martínez, María Isabel, Prats Moya, María Soledad, Valdés García, Arantzazu
Published in Foods (02.11.2021)
Published in Foods (02.11.2021)
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Journal Article
Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
Sánchez, Raquel, Beltrán Sanahuja, Ana, Prats Moya, María Soledad, Todolí, José-Luis
Published in Journal of agricultural and food chemistry (19.07.2023)
Published in Journal of agricultural and food chemistry (19.07.2023)
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Journal Article
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito
Beltrán Sanahuja, Ana, De Pablo Gallego, Saray López, Maestre Pérez, Salvador E, Valdés García, Arantzazu, Prats Moya, María Soledad
Published in Antioxidants (14.11.2019)
Published in Antioxidants (14.11.2019)
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Journal Article
Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector
Carballo-Marrero, Silvia, Prats-Moya, Maria Soledad, Maestre-Pérez, Salvador E., Todolí-Torro, José Luis
Published in Food chemistry (01.12.2019)
Published in Food chemistry (01.12.2019)
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Journal Article
Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women
Martínez-Rodríguez, Alejandro, Loaiza-Martínez, Daniela Alejandra, Sánchez-Sánchez, Javier, Rubio-Arias, Jacobo Á, Alacid, Fernando, Prats-Moya, Soledad, Martínez-Olcina, María, Yáñez-Sepúlveda, Rodrigo, Marcos-Pardo, Pablo J
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
Martínez-Rodríguez, Alejandro, Loaiza-Martínez, Daniela Alejandra, Sánchez-Sánchez, Javier, Rubio-Arias, Jacobo A., Alacid, Fernando, Prats-Moya, Soledad, Martínez-Olcina, María, Yáñez-Sepúlveda, Rodrigo, Asencio-Mas, Nuria, Marcos-Pardo, Pablo J.
Published in Applied sciences (01.11.2021)
Published in Applied sciences (01.11.2021)
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Journal Article
Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
Martínez-Rodríguez, Alejandro, Loaiza-Martínez, Daniela Alejandra, Sánchez-Sánchez, Javier, Rubio-Arias, Jacobo Á., Alacid, Fernando, Prats-Moya, Soledad, Martínez-Olcina, María, Yáñez-Sepúlveda, Rodrigo, Asencio-Mas, Nuria, Marcos-Pardo, Pablo J.
Published in Frontiers in nutrition (Lausanne) (16.06.2022)
Published in Frontiers in nutrition (Lausanne) (16.06.2022)
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Journal Article
Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization
Román Falcó, Iván P, Grané Teruel, Nuria, Prats Moya, Soledad, Martín Carratalá, M. Luisa
Published in Journal of agricultural and food chemistry (28.11.2012)
Published in Journal of agricultural and food chemistry (28.11.2012)
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Journal Article
Hydration and nutrition knowledge in adolescent swimmers. Does water intake affect urine hydration markers after swimming?
Altavilla, Cesare, Prats Moya, Maria Soledad, Caballero Pérez, Pablo
Published in International journal of applied exercise physiology (23.12.2017)
Published in International journal of applied exercise physiology (23.12.2017)
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Journal Article
Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems
Arcos Limiñana, Victor, Benoist, Tiphaine, Anton Sempere, Silvia, Maestre Pérez, Salvador E., Prats Moya, María Soledad
Published in Food bioscience (01.08.2023)
Published in Food bioscience (01.08.2023)
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Journal Article
Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy
Román Falcó, Iván P, Prats Moya, María Soledad, Maestre Pérez, Salvador E, Martín Carratalá, Maria L, Grané Teruel, Nuria
Published in Journal of the science of food and agriculture (01.09.2020)
Published in Journal of the science of food and agriculture (01.09.2020)
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Journal Article
Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
Juan-Polo, Adriana, Sanahuja, Ana Beltrán, Prats Moya, Maria Soledad, Monedero Prieto, María, Sanchez Reig, Carmen, Maestre Pérez, Salvador E.
Published in Journal of food composition and analysis (01.03.2022)
Published in Journal of food composition and analysis (01.03.2022)
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Journal Article
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
López-Ortiz, Carmen M., Prats-Moya, Soledad, Beltrán Sanahuja, Ana, Maestre-Pérez, Salvador E., Grané-Teruel, Nuria, Martín-Carratalá, María L.
Published in Journal of food composition and analysis (01.03.2008)
Published in Journal of food composition and analysis (01.03.2008)
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Journal Article
Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition
Prats-Moya, Soledad, Grané-Teruel, Nuria, Berenguer-Navarro, Vicente, Martín-Carratalá, M. Luisa
Published in Journal of agricultural and food chemistry (01.06.1997)
Published in Journal of agricultural and food chemistry (01.06.1997)
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Journal Article