Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile
Valdés García, Arantzazu, Maestre Pérez, Salvador E., Butsko, Mikita, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (01.07.2020)
Published in Antioxidants (01.07.2020)
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Journal Article
Potential of Industrial Pineapple ( Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Valdés García, Arantzazu, Domingo Martínez, María Isabel, Ponce Landete, Mercedes, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (04.11.2021)
Published in Antioxidants (04.11.2021)
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Journal Article
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
Beltrán Sanahuja, Ana, Ponce Landete, Mercedes, Domingo Martínez, María Isabel, Prats Moya, María Soledad, Valdés García, Arantzazu
Published in Foods (02.11.2021)
Published in Foods (02.11.2021)
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Journal Article
Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
Sánchez, Raquel, Beltrán Sanahuja, Ana, Prats Moya, María Soledad, Todolí, José-Luis
Published in Journal of agricultural and food chemistry (19.07.2023)
Published in Journal of agricultural and food chemistry (19.07.2023)
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Journal Article
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito
Beltrán Sanahuja, Ana, De Pablo Gallego, Saray López, Maestre Pérez, Salvador E, Valdés García, Arantzazu, Prats Moya, María Soledad
Published in Antioxidants (14.11.2019)
Published in Antioxidants (14.11.2019)
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Journal Article
Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy
Román Falcó, Iván P, Prats Moya, María Soledad, Maestre Pérez, Salvador E, Martín Carratalá, Maria L, Grané Teruel, Nuria
Published in Journal of the science of food and agriculture (01.09.2020)
Published in Journal of the science of food and agriculture (01.09.2020)
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Journal Article
Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector
Carballo-Marrero, Silvia, Prats-Moya, Maria Soledad, Maestre-Pérez, Salvador E., Todolí-Torro, José Luis
Published in Food chemistry (01.12.2019)
Published in Food chemistry (01.12.2019)
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Journal Article
Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems
Arcos Limiñana, Victor, Benoist, Tiphaine, Anton Sempere, Silvia, Maestre Pérez, Salvador E., Prats Moya, María Soledad
Published in Food bioscience (01.08.2023)
Published in Food bioscience (01.08.2023)
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Journal Article
Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
Juan-Polo, Adriana, Sanahuja, Ana Beltrán, Prats Moya, Maria Soledad, Monedero Prieto, María, Sanchez Reig, Carmen, Maestre Pérez, Salvador E.
Published in Journal of food composition and analysis (01.03.2022)
Published in Journal of food composition and analysis (01.03.2022)
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Journal Article
Analysis and Evaluation of Muscle Quality in Different Parts of the Bighead Carp ( Aristichthys nobilis )
Peng, Jiaqi, Lu, Xiaorong, Fan, Ruiqi, Ren, Yuanyuan, Sun, Huiwu, Yu, Yali, Cheng, Bo
Published in Foods (10.12.2023)
Published in Foods (10.12.2023)
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Journal Article
Hydration and nutrition knowledge in adolescent swimmers. Does water intake affect urine hydration markers after swimming?
Altavilla, Cesare, Prats Moya, Maria Soledad, Caballero Pérez, Pablo
Published in International journal of applied exercise physiology (23.12.2017)
Published in International journal of applied exercise physiology (23.12.2017)
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Journal Article
OPAQUE DEVICE FOR DISINFECTING LIQUID FOOD USING ULTRAVIOLET RADIATION
PRATS MOYA, MARÍA SOLEDAD, TODOLÍ TORRÓ, JOSÉ LUÍS, DÍAZ GÓMEZ, JUAN PEDRO, MAESTRE PÉREZ, SALVADOR
Year of Publication 03.09.2015
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Year of Publication 03.09.2015
Patent
Oxygen liquid food disinfection device based on the use of ultraviolet radiation (Machine-translation by Google Translate, not legally binding)
PRATS MOYA, MARÍA SOLEDAD, TODOLI TORRO, JOSÉ LUIS, MAESTRE PEREZ, SALVADOR ENRIQUE, DIAZ GOMEZ, JUAN PEDRO
Year of Publication 27.08.2015
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Year of Publication 27.08.2015
Patent