Economic costs of protistan and metazoan parasites to global mariculture
SHINN, A. P., PRATOOMYOT, J., BRON, J. E., PALADINI, G., BROOKER, E. E., BROOKER, A. J.
Published in Parasitology (01.01.2015)
Published in Parasitology (01.01.2015)
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Growth, flesh adiposity and fatty acid composition of Atlantic salmon ( Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
Bell, J.G., Pratoomyot, J., Strachan, F., Henderson, R.J., Fontanillas, R., Hebard, A., Guy, D.R., Hunter, D., Tocher, D.R.
Published in Aquaculture (15.08.2010)
Published in Aquaculture (15.08.2010)
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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)
Pratoomyot, J., Bendiksen, E.Å., Campbell, P.J., Jauncey, K.J., Bell, J.G., Tocher, D.R.
Published in Aquaculture (15.06.2011)
Published in Aquaculture (15.06.2011)
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Journal Article
Interaction and effects of graded levels of dietary phytic acid on the moulting performance, whole body mineral composition and availability on the freshwater prawn Macrobrachium rosenbergii
Rasid, R., Brown, J.H., Pratoomyot, J., Monroig, O., Shinn, A.P.
Published in Aquaculture (15.05.2021)
Published in Aquaculture (15.05.2021)
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Journal Article
Growth performance, nutrient utilisation and body composition of Macrobrachium rosenbergii fed graded levels of phytic acid
Rasid, R., Brown, J.H., Pratoomyot, J., Monroig, O., Shinn, A.P.
Published in Aquaculture (01.10.2017)
Published in Aquaculture (01.10.2017)
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