Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product
Setijawati, D, Aziz Jaziri, A, Yufidasari, H S, Pratomo, M D, Wardani, D W, Ersyah, D
Published in IOP conference series. Earth and environmental science (01.05.2020)
Published in IOP conference series. Earth and environmental science (01.05.2020)
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