Using an Infographic Tool to Promote Healthier and More Sustainable Food Consumption: The Double Pyramid Model by Barilla Center for Food and Nutrition
Ruini, Luca, Ciati, Roberto, Marchelli, Laura, Rapetti, Valeria, Pratesi, Carlo Alberto, Redavid, Elisabetta, Vannuzzi, Eleonora
Published in Agriculture and agricultural science procedia (2016)
Published in Agriculture and agricultural science procedia (2016)
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Journal Article
Towards Zero Waste: an Exploratory Study on Restaurant managers
Principato, Ludovica, Pratesi, Carlo Alberto, Secondi, Luca
Published in International journal of hospitality management (01.08.2018)
Published in International journal of hospitality management (01.08.2018)
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Journal Article
Reducing food waste: an investigation on the behaviour of Italian youths
Principato, Ludovica, Secondi, Luca, Pratesi, Carlo Alberto
Published in British food journal (1966) (02.02.2015)
Published in British food journal (1966) (02.02.2015)
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Journal Article
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia, Principato, Ludovica, Antonelli, Marta, Pratesi, Carlo Alberto
Published in Socio-economic planning sciences (01.08.2022)
Published in Socio-economic planning sciences (01.08.2022)
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Journal Article
The influence of sustainability and digitalisation on business model innovation: The case of a multi-sided platform for food surplus redistribution
Principato, Ludovica, Trevisan, Caterina, Formentini, Marco, Secondi, Luca, Comis, Camilla, Pratesi, Carlo Alberto
Published in Industrial marketing management (01.11.2023)
Published in Industrial marketing management (01.11.2023)
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Journal Article
Evaluating a social marketing campaign on healthy nutrition and lifestyle among primary-school children: A mixed-method research design
Nosi, Costanza, D’Agostino, Antonella, Pratesi, Carlo Alberto, Barbarossa, Camilla
Published in Evaluation and program planning (01.12.2021)
Published in Evaluation and program planning (01.12.2021)
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Journal Article
Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
Ruini, Luca Fernando, Ciati, Roberto, Pratesi, Carlo Alberto, Marino, Massimo, Principato, Ludovica, Vannuzzi, Eleonora
Published in Frontiers in nutrition (Lausanne) (04.05.2015)
Published in Frontiers in nutrition (Lausanne) (04.05.2015)
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Journal Article
A benefit segmentation of the Italian market for full electric vehicles
Nosi, Costanza, Alberto Pratesi, Carlo, D'Agostino, Antonella
Published in Journal of marketing analytics (01.06.2014)
Published in Journal of marketing analytics (01.06.2014)
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Journal Article