Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails
Nardoto, Gabriela B., Murrieta, Rui Sergio S., Prates, Luís Enrique G., Adams, Cristina, Garavello, Maria Elisa P.E., Schor, Tatiana, De Moraes, André, Rinaldi, Fernando D., Gragnani, Juliana G., Moura, Edila A.F., Duarte-Neto, Paulo J., Martinelli, Luiz A.
Published in American journal of human biology (01.09.2011)
Published in American journal of human biology (01.09.2011)
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