Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
Prata, Ana S., Zanin, Maria H.A., Ré, Maria I., Grosso, Carlos R.F.
Published in Colloids and surfaces, B, Biointerfaces (01.12.2008)
Published in Colloids and surfaces, B, Biointerfaces (01.12.2008)
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Journal Article
Enzyme immobilization: what have we learned in the past five years?
Almeida, Francisco L. C., Prata, Ana S., Forte, Marcus B. S.
Published in Biofuels, bioproducts and biorefining (01.03.2022)
Published in Biofuels, bioproducts and biorefining (01.03.2022)
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Journal Article
Influence of the Oil Phase on the Microencapsulation by Complex Coacervation
Prata, Ana S, Grosso, Carlos R.F
Published in Journal of the American Oil Chemists' Society (01.07.2015)
Published in Journal of the American Oil Chemists' Society (01.07.2015)
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Journal Article
Development of a control system to anticipate agglomeration in fluidised bed coating
Prata, Ana S., Maudhuit, Audrey, Boillereaux, Lionel, Poncelet, Denis
Published in Powder technology (01.07.2012)
Published in Powder technology (01.07.2012)
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Journal Article
Designing polymeric interactions toward smart particles
Prata, Ana S, Nascimento, Raul F, Grosso, Carlos RF
Published in Current opinion in food science (01.08.2022)
Published in Current opinion in food science (01.08.2022)
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Journal Article