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Production of yoghurt with Clitoria ternatea flower extract supplementation, and its stability during storage
by
Prastowo
,
I
,
Sundari, W
,
Hanifah, M R
,
Octaviana, S
,
Ahda, M
,
Moro, H K E P
,
Narusman, A A
Published in
International food research journal
(01.02.2023)
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Pengaruh Kompetensi dan Motivasi Terhadap Produktivitas Petani Labu Siam
by
Prastowo
,
I
Made
Published in
Jurnal Penelitian dan Pengembangan Sains dan Humaniora
(08.01.2023)
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acids
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antioxidant activity
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antioxidants
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carbohydrates
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clitoria ternatea flower extract
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fermentation
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